Menu 2026 - La Tour du Roy
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
February 5, 2024
Chef
Annie Desvignes
Type of cuisine
French
Menu photos (1)
All food photos (5)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Starter
- Flan de crabe au beurre d'écrevisse, ananas caramélisé
- €12
- Terrine de ris de veau au foie gras
- €16
- Duo de foie gras de canard et d’oie chutney maison
- €25
- Trio d’agneau
- €20
- Pintadeau aux morilles
- €25
- Caille en aumônière , farce fine , pomme , sauce calva
- €25
- Turbot à l’oseille
- €25
- Demi homard ou demi langouste ( chaud ou froid )
- €30
- Biscuit roulé aux agrumes et croquant au chocolat
- €10
Drinks
- Bottle of water
- €5
- Half a bottle of water
- €4
- Coffee
- €3
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