Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Francesco Fezza
Type of cuisine
French
Menu photos (1)
All food photos (24)
+20
Starter
L’oeuf CBT pomme de terre, poutargue de thon
€12
Le ravioli du printemps ricotta de bufflonne fève ventrèche de cochon basque
€12
Tartare de veau lait d’huîtres au citron d’Amalfi, seiche, wasabi
€20
Le Carpaccio de Seriole, vinaigrette aux oursins caviar d’agrumes, salty fingers
€16
Main Course
LE RISOTTO - Nduja scamorza fumée, calamar
€26
Le Saumon Miso, courgette jaune, furikake
€26
Le Cabillaud, sauce unami, asperges vertes
€29
LE BŒUF maturé 30 jours - pomme de terre en mille feuilles
€26
LE RIS DE VEAU - yaourt, cime di rapa, combava
€31
Selle d’agneau, aubergines, condiment chimichurri, sauce vin jaune
€30
Dessert
LA TOMME de CHEVRE de chez Claire Griffon - salade aromatique
€12
LE MOELLEUX AU CHOCOLAT - glace vanille maison
€10
LE KALAMANSI - tapioca - glace coco
€10
Drinks
Coffee
€3.5
Frequently Asked Questions
If you plan to eat at La Traboule, the average price should be around €49. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
At La Traboule, the chef is Francesco Fezza.
Yes, La Traboule has been identified as having vegetarian options on the menu.
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