Menu 2025 - La Traboule
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Francesco Fezza
Type of cuisine
French
Menu photos (1)
All food photos (27)
Starter
- L’oeuf CBT pomme de terre, poutargue de thon
- €12
- Le ravioli du printemps ricotta de bufflonne fève ventrèche de cochon basque
- €12
- Tartare de veau lait d’huîtres au citron d’Amalfi, seiche, wasabi
- €20
- Le Carpaccio de Seriole, vinaigrette aux oursins caviar d’agrumes, salty fingers
- €16
Main Course
- LE RISOTTO - Nduja scamorza fumée, calamar
- €26
- Le Saumon Miso, courgette jaune, furikake
- €26
- Le Cabillaud, sauce unami, asperges vertes
- €29
- LE BŒUF maturé 30 jours - pomme de terre en mille feuilles
- €26
- LE RIS DE VEAU - yaourt, cime di rapa, combava
- €31
- Selle d’agneau, aubergines, condiment chimichurri, sauce vin jaune
- €30
Dessert
- LA TOMME de CHEVRE de chez Claire Griffon - salade aromatique
- €12
- LE MOELLEUX AU CHOCOLAT - glace vanille maison
- €10
- LE KALAMANSI - tapioca - glace coco
- €10
Drinks
- Coffee
- €3.5
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