Who is the chef at La Traboule?

At La Traboule, the chef is Francesco Fezza.

What is the average price when eating at La Traboule?

If you plan to eat at La Traboule, the average price should be around €49. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does La Traboule have vegetarian options on the menu?

Yes, La Traboule has been identified as having vegetarian options on the menu.

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Menu 2024 - La Traboule

27 Rue de Penthièvre, 75008, Paris

FrenchAverage price €49

9.2

(729 reviews)

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Chef

Francesco Fezza

Type of cuisine

French

Menu photos (1)

All food photos (24)

+20

Starter

L’oeuf CBT pomme de terre, poutargue de thon: €12
Le ravioli du printemps ricotta de bufflonne fève ventrèche de cochon basque: €12
Tartare de veau lait d’huîtres au citron d’Amalfi, seiche, wasabi: €20
Le Carpaccio de Seriole, vinaigrette aux oursins caviar d’agrumes, salty fingers: €16

Main Course

LE RISOTTO - Nduja scamorza fumée, calamar: €26
Le Saumon Miso, courgette jaune, furikake: €26
Le Cabillaud, sauce unami, asperges vertes: €29
LE BŒUF maturé 30 jours - pomme de terre en mille feuilles: €26
LE RIS DE VEAU - yaourt, cime di rapa, combava: €31
Selle d’agneau, aubergines, condiment chimichurri, sauce vin jaune: €30

Dessert

LA TOMME de CHEVRE de chez Claire Griffon - salade aromatique: €12
LE MOELLEUX AU CHOCOLAT - glace vanille maison: €10
LE KALAMANSI - tapioca - glace coco: €10

Drinks

Coffee: €3.5

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