Average price for a meal, calculated on the basis of an appetizer, entrée, and dessert, excluding drinks. The average price is only an indication.
La Traboule
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Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Francesco Fezza
Type of cuisine
French
Starter
L’oeuf CBT pomme de terre, poutargue de thon
€12
Le ravioli du printemps ricotta de bufflonne fève ventrèche de cochon basque
€12
Tartare de veau lait d’huîtres au citron d’Amalfi, seiche, wasabi
€20
Le Carpaccio de Seriole, vinaigrette aux oursins caviar d’agrumes, salty fingers
€16
Main Course
LE RISOTTO - Nduja scamorza fumée, calamar
€26
Le Saumon Miso, courgette jaune, furikake
€26
Le Cabillaud, sauce unami, asperges vertes
€29
LE BŒUF maturé 30 jours - pomme de terre en mille feuilles
€26
LE RIS DE VEAU - yaourt, cime di rapa, combava
€31
Selle d’agneau, aubergines, condiment chimichurri, sauce vin jaune
€30
Dessert
LA TOMME de CHEVRE de chez Claire Griffon - salade aromatique
€12
LE MOELLEUX AU CHOCOLAT - glace vanille maison
€10
LE KALAMANSI - tapioca - glace coco
€10
Drinks
Coffee
€3.5
Full menu
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.
Frequently Asked Questions
If you plan to eat at La Traboule, the average price should be around €49. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
At La Traboule, the chef is Francesco Fezza.
Yes, La Traboule has been identified as having vegetarian options on the menu.
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