Menu 2025 - La Truffière
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
December 5, 2025
Chef
Quentin Maisonnobe
Type of cuisine
French
Menu photos (3)
All food photos (214)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Available on Dec 31
Entrées
- Endives du val d’oise, miel d’acacia, glace moutarde*
- €22
- Girolles, galette de blé fermenté, ail rose
- €28
- Foie gras de canard des landes, pain au lait maison
- €28
Les poissons
- Gnocchis de pomme de terre, girolles, champignons du clos du roi*
- €44
- Bar grillé, courgettes du val d’oise, safran d’alsace*
- €42
- Saint-jacques, crosnes, pleurotes et helianthis
- €55
Les viandes
- Parmentier de bœuf "aubrac" revisité, jus de veau*
- €39
- Dos de cerf, declinaison d'echalotes, châtaignes, jus de cerf*
- €52
Fromage
- L’assiette de 3 fromages
- €20
Les desserts
- Clementine de corse, financier a la farine de mais, miel fleur sauvage
- €22
- Comme un paris-brest, pignons de pin d'italie sicile, truffe noire
- €26
- Entremet chocolat "alpaco" 66%, pistaches de sicile
- €28
Menu dégustation
- Menu degustation
- €120
- Un voyage en 5 services
- Le menu aux saveurs de truffe noire
- €170
- Un voyage en 5 services
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