What is the average price when eating at La Truffière?

If you plan to eat at La Truffière, the average price should be around €139. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at La Truffière?

At La Truffière, the chef is Quentin Maisonnobe.

Does La Truffière have vegetarian options on the menu?

Yes, La Truffière has been identified as having vegetarian options on the menu.

Help

TheFork, a Trip advisor company

Insider

Menu 2024 - La Truffière

4, rue Blainville, 75005, Paris

FrenchAverage price €139

9.7

(1,975 reviews)

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

October 30, 2024

Chef

Quentin Maisonnobe

Type of cuisine

French

Menu photos (3)

All food photos (172)

+168

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Menu du Nouvel An

€280 per guest

Available from Dec 31 to Jan 01

Menu surprise Inspiration et Truffe

€145 per guest

Menu déjeuner 3 plats 45 €, 2 plats 30 €

€45 per guest

Les entrées

Carottes, gingembre, miel d’arbousier: €22
Maquereau mi-cuit, déclinaison de fenouil et raifort: €28
Foie gras de canard, pain au lait maison: €32
Foie gras de canard à la truffe noire melanosporum, pain au lait maison: €42
Artichaut, pancetta, patate douce, truffe noire melanosporum: €38

Plats végétariens

Gnocchis de pomme de terre, cèpes grillés, oignons rose de roscoff: €32
Gnocchis de pomme de terre, cèpes grillés, truffe noire melanosporum: €57

Les poissons

Langoustines, lentilles noires beluga, salicornes, émulsion de bisque de langoustines: €42
Bar grillé, coco de paimpol, amandes de sicile et amaretto: €55

Les viandes

Poitrine de cochon de race duroc confite, patate douce, choux kale: €45
Parmentier de queue de bœuf de l’aveyron revisité ; truffe noire melanosporum: €60
Filet de bœuf de l’aubrac, cèpes grillés, maïs frais: €65
Filet de bœuf de l’aubrac, cèpes grillés, truffe noire melanosporum: €90

Fromage

Le plateau de fromages: €35
L’assiette de 3 fromage: €22

Les desserts

Panna Cotta à la Menthe, Kiwi, crème de mascarpone: €16
Fraîcheur de poire conférence, citron de nice, amandes de sicile: €16
Figues de sollies, noisettes d’italie, vanille de tahiti: €18
Chocolat tanariva, yaourt fermier, truffe noire mélanosporum: €22

Frequently Asked Questions

La Truffière

Book a table for

Book for free

🔥 Already 5 bookings today

Are you a restaurant owner?

Register your Restaurant

Tell us more about you and we will contact you as soon as possible