Menu 2026 - La Truffière
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
April 8, 2026
Chef
Ambroise RECART
Type of cuisine
French
Menu photos (2)
All food photos (12)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Permanent TheFork offer
Permanent TheFork offer
Entrées
- Carpaccio betterave, brousse cremouse, croustillant sarrasin - classic
- €32
- Carpaccio betterave, brousse cremouse, croustillant sarrasin - truffe
- €43
- Pressé de canard truffe, foie gras des landes
- €48
- Gravlax de truite au gin, glaçe raifort, vinaigrette maltaise
- €36
- Asperges vertes, morilles, foie gras - classic
- €38
- Asperges vertes, morilles, foie gras - truffe
- €49
Plats viandes
- Filet mignon de veau fumée au foin, sucrine braisée, sabayon aux épices - classic
- €58
- Filet mignon de veau fumée au foin, sucrine braisée, sabayon aux épices - truffe
- €72
- Pigeon royale de bresse, salsifies rotîe, sauce perigeaux - classic
- €65
- Pigeon royale de bresse, salsifies rotîe, sauce perigeaux - truffe
- €79
Plats poissons
- Rouget-barbet, sauce bouillabaisse, pomme de terre safranée
- €62
- Sole petit bateaux truffée, déclinaison celeri, émulsion champagne
- €72
Fromages
- Assiettes 3 fromages
- €28
- Plateaux de fromage
- €35
Desserts
- Poire comice, kiwi d’ile de france
- €20
- Entremets citron de nice, glace pistache
- €24
- Chocolat ‘’abinao’’ 85%, truffe noire
- €27
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