Menu 2026 - La Valle Verde
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
May 16, 2024
Chef
Salvatore
Type of cuisine
Pizzeria
All food photos (21)
Starter
- fantasia di mare
- €13
- antipasto calabrese
- €10
- zuppa di cozze
- €10
Main Course
- ravioli alla cernia
- €13
- calamarata
- €13
- Fileja alla calabrese
- €10
- Spaghetti al pesce spada
- €13
- linguini allo scoglio
- €13
secondi piatti
- pesce fresco misto grigliato
- €15
- tonno ,pesce spada,salmone,gamberoni
- frittura di paranza
- €15
- camari,gamberi,alici,occhialoni
- Spigola/Orata/Branzino
- €15
- Grigliata di carne
- €15
- astice grigliato 400-500 gr.
- €30
pizza napoletana
- margherita
- €6
- pomodoro ,mozzarella
- tropeana
- €8
- pomodoro,mozzarella,cipolla,n'duja
- frutti di mare
- €10
- pomodoro,mozzarella,frutti di mare
Dessert
- torta della casa
- €5
- tartufo di pizzo
- €5
Drinks
- Bottle of water
- €2
- Half a bottle of water
- Coffee
- €1
Frequently Asked Questions
Book a table
Are you a restaurant owner?
Register your Restaurant
Tell us more about you and we will contact you as soon as possible
Already a Client
Log in to TheFork Manager and contact us by Chat.