What is the average price when eating at La Vedetta di Tornano?

If you plan to eat at La Vedetta di Tornano, the average price should be around €53. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does La Vedetta di Tornano have vegetarian options on the menu?

Yes, La Vedetta di Tornano has been identified as having vegetarian options on the menu.

Does La Vedetta di Tornano have gluten-free options on the menu?

Absolutely, La Vedetta di Tornano has been identified as having gluten-free options on the menu.

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Menu 2025 - La Vedetta di Tornano

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

April 15, 2025

Type of cuisine

Toscano

Menu photos (4)

All food photos (19)

From the tuscan countryside

Selection of game and grey pig from falaschi butcher’s shop: €18
Finocchiona IGP, citrus soprassata, red wine salame, wild boar sausage, venison ham, crostino with rigatino and vegetable giardiniera
Selection of cheeses from fattoria corzano e paterno: €20
Formaggi buccia di rospo, fresh pecorino, erbolino, lingotto and blue with candied orange, almonds and onion compote

Starters

Liver terrine: €12
With raspberries, spinach brioche bread and hazelnuts crumble
Different twins: €16
Pair of maremmana beef tartare with two dressings: one with olive oil, salt, pepper and mustard sauce, the other with anchovy, olive oil and dry leaves of kale
Lice of smoked salmon trout: €18
Served on garden fresh produces (artichoke, carrot, fresh spinach and asparagus)
Spring on the plate: €15
Zolfini beans, onion, leek, asparagus, fresh spinach, carrot, goat cheese and brioche bread

First courses

Homemade pappardelle with wild boar ragu’: €18
Martelli spaghetti: €16
With garlic, EVO oil, chili, anchovies, cream of turnip greens on a strip of cuttlefish ink
Beetroot risotto: €15
With percorino cream and chives
Tuscan vegetable and legume soup: €14
With carrot, onion, celery, leek, potatoes, fresh peas, zolfini beans, chickpeas, lentils and kale

Second courses

Venison tataki: €28
With pea cream, roasted spring onion and tornus wine sauce
Chicken and wine: €20
Tuscan free-range chicken in red wine with champignons and tuscan rigatino
Tyrrhenian sea bream: €28
With homemade orange jam, salicornia and powders
Beef meatballs: €18
In wild boar ragù

Side dishes

Smoked mash potatoes: €7
Roast potatoes: €7
Garden salad: €7

Grilled

Bistecca alla fiorentina of maremma breed with side dishes (kg): €80
Sirloin steak tagliata: €26

Desserts

Chocolate salame with peanut butter: €10
Homemade cantuccini bisquits with tornano vinsanto: €10
Rosemary crème brûlée: €10
Tiramisù: €10

Drinks

Treated and carbonated drinking water through the ecoline system: €2.5
Le spume del papini soft drinks: €5
(Cola, ginger beer, tonic water, lemonade, orangeade)

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