Who is the chef at La Vela?

At La Vela, the chef is Cirino Salvatore.

Does La Vela have special offers currently on the menu?

Yes, La Vela is offering 20% off the 'a la carte' menu Reserve your table and enjoy your special discount now on TheFork!

What is the average price when eating at La Vela?

If you plan to eat at La Vela, the average price should be around €30. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does La Vela have vegetarian options on the menu?

Yes, La Vela has been identified as having vegetarian options on the menu.

Menu 2026 - La Vela

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

June 13, 2025

Chef

Cirino Salvatore

Type of cuisine

Italian

All food photos (138)

AVVISO ALLA CLIENTELA

lo sconto non viene applicato sulle pietanze fuori menu e sul pesce esposto in vetrina

Antipasto

Ostriche - Oysters: €3.5
Caponata di pesce spada- Swordfish whit sweet and sour vegetable: €13
Pepata di cozze - Peppered mussel: €13
Tris di affumicati- Smoked fish: €18
Insalata di stocco - Stockfish salad: €16
Crudi di mare- Raw seafood: €25
Caponata di verdure- Sweet and sour vegetable: €9
Caprese: €8
Antipasto La Vela - La Vela appetizer: €50
Cotti e crudi di mare per 2 persone - Raw and cooked fish for 2 people
Antipasto misto di mare - Mixer fish appetizers: €20
Insalata di polpo e patate- Octopus salad with boiled patatoes: €15

Primi piatti

Maccheroncini alla Norma (Pasta norma style): €12
Spaghetti alici e finocchietto selvatico (Spaghetti with anchovies and wild fennel): €16
Gnocchi pesto di pistacchio e gamberi (Gnocchi with pistachio pesto and shrimps): €16
Spaghetti alle vongole: €20
Linguine agli scampi: €22
Spaghetti al nero di seppia: €16
Spaghetti alle vongole: €20

Secondi piatti di pesce

Pesce del giorno in vetrina ( fish of the day): €7
Euro all'etto
Fritto di gamberi e calamari(Mixed fried fish): €25
Pesce del giorno all’Eoliana (Fish of the day eoliana s tyle): €20
Involtini di pesce spada (Rolls Swordfish): €16
*Gamberoni alla griglia (Grilled prawns): €15
Zuppa mista di pesce (Mixed fish soup): €28
Spigole/orate alla griglia: €20

Secondi piatti di carne

Scaloppine al marsala (Veal escalope with Marsala wine): €10
Petto di pollo alla griglia (Grilled chicken breast): €10
Cotoletta alla Palermitana con patate (Cotoletta Palermo style): €12
Bistecca alla griglia: €16

Dessert e frutta

Dessert: €6
Frutta di stagione: €6

Drinks

Acqua- Bottle of water: €3
Coffee: €1.5

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