What is the average price when eating at La Veranda?

If you plan to eat at La Veranda, the average price should be around CHF 51. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at La Veranda?

At La Veranda, the chef is Nil Vidonne.

Does La Veranda have special offers currently on the menu?

Yes, La Veranda is offering 20% off the 'a la carte' menu Reserve your table and enjoy your special discount now on TheFork!

Does La Veranda have vegetarian options on the menu?

Yes, La Veranda has been identified as having vegetarian options on the menu.

Does La Veranda have local food on the menu?

Yes, La Veranda has been identified as having local food on the menu.

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TheFork, a Trip advisor company

French Traditional

Menu 2024 - La Veranda

9.1/10

1221

Rue des Alpes 20, 1201 Genève

French

Average price CHF 51

Get up to 20% off

Conditions may apply

La Veranda

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à la carte

Last update: March 2024

Chef Nil Vidonne

Dietary optionsLocally produced, Vegetarian dishes

Starters

Quinoa salad with herbs, cauliflower tofu & pomegranate: CHF 13
Onion soup, matured Gruyère cheese & croutons: CHF 14
Spring tartine, fresh cheese, quail egg & crunchy vegetables: CHF 15
Foie gras mi-cuit, pistache et betterave acidulée: CHF 22

Pasta & Risotto

Butternut tart, pistachio, feta & sage: CHF 26
Wild garlic risotto with green asparagus & Appenzeller cheese: CHF 28
Tagliatelle Beef cheek simmered “Bourguignonne” style with glazed turnip: CHF 32
Risoni saffron cream, sautéed calamari and chorizo: CHF 31

Fish & Meat

Lamb shank, seasonal ratatouille, bulgur & onion confit: CHF 31
Filet de saumon, brocoli en tempura, cresson et mousseline de choux fleur: CHF 31
Filet de poulet jaune, millefeuille de choux et pomme de terre, jus sésame: CHF 32
Veau façon zurichoise, champignons farcis & pommes dauphines: CHF 40
Faux-filet de bœuf, jeunes carottes en textures et jus corsé: CHF 41
Souris d'agneau, ratatouille de saison, boulgour et oignons confits: CHF 45

Garnitures

Riz, salade, légumes rôtis, frites: CHF 5

Desserts

Hazelnut brownie with chocolate ganache & vanilla ice cream: CHF 12
Coffee tiramisu, mascarpone cream: CHF 12
Madeleine biscuit with lime, citrus fruit & vanilla cream: CHF 13
Thin tart with caramelized apples, scoop of salted butter caramel ice cream: CHF 13

Full menu

Prices and dishes may change.

These prices do not include offers.

Prices shown include sales tax.

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