Menu 2025 - La Vigne Blanche
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
September 18, 2025
Chef
Thomas Duchemin
Type of cuisine
French
Menu photos (1)
All food photos (21)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Entrées
- Velouté aux champignons & noisettes
- CHF 12
- Gravelax de saumon « maison » & viande séchée, betterave & fenouil
- CHF 19
- Œuf cocotte, jambon cru & gruyère
- CHF 18
- Cigares au fromage & caviar d’aubergines
- CHF 17
Plats
- Ribs de cochon fermier laqué aux saveurs asiatique, mousseline de patate douce & maïs grillé
- CHF 33
- Calameretti à la provençale, riz basmati
- CHF 29
- Tajine d’agneau aux fruits secs & légumes, semoule à l’orientale
- CHF 41
- Filets de rouget, piperade de poivrons, pomme grenailles rôties, crème deluxe au citron confit
- CHF 32
- Parmigianna de légumes confits à la tomate, salade huile d’olive & citron
- CHF 25
Desserts
- Café gourmand
- CHF 12
- Cœur coulant 100% chocolat, glace vanille (10min d’attente)
- CHF 12
- Ananas flambé, meringue & glace coco
- CHF 10
- Brioche lvb caramel au beurre salé
- CHF 10
- Pana cotta aux fruits rouges, compotée de fruits rouges
- CHF 8
- Ganache montée chocolat, meringue et caramel
- CHF 12
Drinks
- Café
- CHF 3.9
- Minérale
- CHF 5
- Bière
- CHF 6
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