What is the average price when eating at La Villa Duflot?

If you plan to eat at La Villa Duflot, the average price should be around €70. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at La Villa Duflot?

At La Villa Duflot, the chef is Mickaël Meunier.

Does La Villa Duflot have vegan options on the menu?

Yes, La Villa Duflot has been identified as having vegan options on the menu.

Does La Villa Duflot have vegetarian options on the menu?

Yes, La Villa Duflot has been identified as having vegetarian options on the menu.

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French Wedding

Menu 2024 - La Villa Duflot

9/10

408

Rond point Albert Donnezan, 66000 Perpignan

French

Average price €70

La Villa Duflot

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Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

August 27, 2024

Chef

Mickaël Meunier

Type of cuisine

French

Popular dishes

Ceviche de maigre

€18

Tataki de boeuf

€19

Entrées

Ceviche de maigre: €18
Mariné aux agrumes, salade de jeunes pousses.
Terrine du moment maison: €16
Tataki de boeuf: €19
Sauce chimichurri.
Foie gras mi-cuit: €21
Accompagné de son chutney exotique.
La patate douce: €16
Cuite à l’étouffée, chèvre frais d’opoul, girolles des pyrénées, vinaigrette d’herbes fraîches.

Plats

Le merlu: €22
Salade d’herbes et noisettes.
Le thon rouge: €29
Snacké et mariné au vinaigre de banyuls “la guinelle”
Le st-pierre: €27
Anchois de collioure, parmesan, olives.
La volaille de “100 jours”.: €24
Sauce aux champignons de saison.
Le magret de canard: €26
Sauce banyuls à la griotte.
Le filet de boeuf: €29
Sauce bordelaise.
L’inspiration végétarienne: €22
Suggestion du chef.

Accompagnements au choix

Purée de pommes-de-terre, jus de viande: €6
Trio de choux-fleurs rôtis aux épices douces: €6
Pâtes sauce tomate et olives de kalamata: €6
Mousseline de céleri rôti à la vanille: €6
Le chariot de fromages de “xavier”: €22
Meilleur ouvrier de France

Desserts

Le baba exotique: €14
Aux épices et agrumes, brunoise, ganache mangue-passion, coulis exotique.
La pavlova aux fruits rouges (a partager, ... ou pas): €18
Meringue à la marmelade de fraises, ganache fruits rouges, coulis de fraise.
Le parfait au chocolat-pécan: €14
Entremets chocolat-praliné-pécan, glace pécan.
L’entremets passion-framboise: €15
Biscuit moelleux amande, mousse de fruit de la passion & framboise.

Full menu

Prices and dishes may change.

These prices do not include offers.

Prices shown include sales tax.

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