Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
September 18, 2025
Chef
Emanuele Daniele
Type of cuisine
Campano
Menu photos (1)
All food photos (7)
Starter
Bufala dop con pomodoro di sorrento
€12
Fresella del pescatore
€14
(olive, capperi, pomodorini e polipetti)
Gambero al panko con mayo al limone
€10
Braciola napoletana al ragù e scaglie di parmigiano
€13
Primi piatti
Scialatielli freschi ai profumi del golfo
€16
Fusillo alla nerano
€12
Candela con pomodorini datterini gialli e funghi porcini
€15
Gnocchi con tonno rosso e zafferano
€14
Secondi piatti
Entracote ai ferri con patate al rosmarino
€24
Pescato del giorno con insalatina tricolore
€22
Polletto in cottura a bassa temperatuta con verdure al balsamico
€16
Tonno scottato profumato al limone con asparagi
€18
Desserts
Frutta di stagione
€6
Baba napoletano
€6
Bignè ripieno di cheescake e glassa al cioccolato
€6
Drinks
Bottle of water
€3
Coffee
€1.5
Frequently Asked Questions
At La Vineria di Villa Buonanno, the chef is Emanuele Daniele.
If you plan to eat at La Vineria di Villa Buonanno, the average price should be around €25. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
Yes, La Vineria di Villa Buonanno has been identified as having vegetarian options on the menu.
Absolutely, La Vineria di Villa Buonanno has been identified as having gluten-free options on the menu.
Absolutely, La Vineria di Villa Buonanno has been identified as having organic food options on the menu.
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