Menu 2026 - La Vineria di Villa Buonanno
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
January 5, 2026
Chef
Emanuele Daniele
Type of cuisine
Campano
Menu photos (1)
All food photos (7)
Starter
- Croaker Carpaccio with Citrus Fruit Sauce and Crispy Vegetables
- €16
- Mozzarella Cheese with Aubergine Rolls with Ragù Sauce
- €12
- Panko Prown with Soy Sauce
- €13
- Beans Mexican Soup with Sausages
- €14
First Courses
- Neapolitan Lasagna
- €12
- Sea Ingot with Croaker and Ricotta Cheese
- €18
- Spaghetti with Sea Food Sauce
- €15
- Hand Made Pasta with Asparagus and Smoked Ham
- €14
Second Courses
- Grilled Entrecote with Baked Potatoes
- €24
- Croaker Steak with Crumble of Nduya and Peas Cream
- €24
- Fried Cod with Escarole
- €14
- Beef with Friarielli, Smoked Cheese Glaced with Mustard Sauce
- €18
Desserts
- Fruit Cut
- €6
- Neapolitan Babà
- €6
- Apple Cake
- €6
- Dolce del giorno
- €6
Drinks
- Bottle of water
- €3
- Coffee
- €1.5
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