Register my restaurantHelp
Menu 2025 - La Vineria di Villa Buonanno
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
March 3, 2025
Chef
Emanuele Daniele
Type of cuisine
Campano
All food photos (7)
Starter
- Insalatina di Mare con Misticanza e Olio al Limone
- €16
- Seafood Salad with Mixed Salad and Lemon Sauce
- Vellutata di Fagioli e Scarole
- €14
- Beans Cream and Escarole
- Parmigiana di Melanzane con Pesto al Basilico
- €12
- Eggplant Parmigana with Basil Sauce
- Braciola Ripiena al Ragù Napoletano
- €14
- Stuffed Meat with Ragù Sauce
PRIMI PIATTI
- Spaghetti con Colatura di Alici e Polvere di Olive Nere
- €15
- Spaghetti with Anchovy Butter, Puring and Black Olives Powder
- Mezzi Paccheri Carciofi e Speck Croccante
- €14
- Hand Made Pasta with Artichokes and Crispy Smoked Ham
- Candele al Ragù di Mare
- €15
- Hand Made Pasta with Sea Fruit Sauce
- Lasagna Napoletana
- €16
- Lasagna
SECONDI PIATTI
- Tagliata di Manzo con Rucola e Pomodorini
- €22
- Sliced Beef with Rocket and Cherry Tomatoes
- Coppa di Maialino Casertano con Patate al Forno
- €14
- Pork Shoulder with Baked Potatoes
- Pescato del Giorno con Insalatina di Stagione
- €18
- Daily Fish with Seasonal Salad
- Calamaro alla Griglia con Verdure Grigliate e Riduzione al Balsamico
- €15
- Grilled Squid with Grilled Vegetables, and Balsamic Reduction
Drinks
- Bottle of water
- €3
- Coffee
- €1.5
Frequently Asked Questions
Book a table
Are you a restaurant owner?
Register your Restaurant
Tell us more about you and we will contact you as soon as possible
Already a Client
Log in to TheFork Manager and contact us by Chat.