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Menu 2025 - Lab84 Malasaña
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Salvatore D’Avola
Type of cuisine
Pizzeria
All food photos (143)
Main Course
- Lab' 84
- €14.9
- pate de alcachofas, mozazarella flor di latte, boletus, gambas y toamtes cherry
- Calabrese
- €11.9
- salsa de tomate, mozzarella ahumada,salame picante,cebolla roja, anchoas y pepperoni
- Diavola
- €11.9
- salsa de tomate, mozazarella flor di latte,salami picante italiano,tiras de pimientos asada, gorgonzola y albahaca
- Al tartufo
- €13.9
- paté de trufa, mozazarella flor di latte, setas, jamón crudo y huevo
- Gamberi
- €14.9
- gambas marinadas en cítricos, feta griega, tomates cherrys semisecos, pesto de pistacho sobre una base de aceite de ajo
- Calzone
- €11.9
- pesto de albahaca, mozazarella flor di latte, salshicha siciliana, tomates cherry semisecos, olivas y espinaca
- Chorizo
- €11.9
- mozazarella flor di latte,patatas al romero, chorizo, cebollas caramelizadas y papryka ahumada
- Margherita
- €10.9
- salsa de tomate, mozazarella flor di latte y albahaca
- Quattro formaggi
- €11.9
- mozazarella flor di latte, parmegiano, gorgonzola, queso emental y granada
- Burrata
- €14.5
- salsa de tomate, burrata pugliese, jamón de Parma,rúcula y tomates secos
- Regina
- €16.9
- salsa de tomate, mozazarella flor di latte, jamón de Parma , mascarpone de trufa, tomates cherry y albahaca
Dessert
- Chocolate Fondant
- €5.9
- fondant de doble chocolate belga
- Tarta de ricotta y peras
- €5.9
Drinks
- Half a bottle of water
- €1.8
- Coffee
- €1.6
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