Menu 2026 - Lab84 Malasaña
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
November 13, 2020
Chef
Salvatore D’Avola
Type of cuisine
Pizzeria
All food photos (173)
Main Course
- Lab' 84
- €14.9
- pate de alcachofas, mozazarella flor di latte, boletus, gambas y toamtes cherry
- Calabrese
- €11.9
- salsa de tomate, mozzarella ahumada,salame picante,cebolla roja, anchoas y pepperoni
- Diavola
- €11.9
- salsa de tomate, mozazarella flor di latte,salami picante italiano,tiras de pimientos asada, gorgonzola y albahaca
- Al tartufo
- €13.9
- paté de trufa, mozazarella flor di latte, setas, jamón crudo y huevo
- Gamberi
- €14.9
- gambas marinadas en cítricos, feta griega, tomates cherrys semisecos, pesto de pistacho sobre una base de aceite de ajo
- Calzone
- €11.9
- pesto de albahaca, mozazarella flor di latte, salshicha siciliana, tomates cherry semisecos, olivas y espinaca
- Chorizo
- €11.9
- mozazarella flor di latte,patatas al romero, chorizo, cebollas caramelizadas y papryka ahumada
- Margherita
- €10.9
- salsa de tomate, mozazarella flor di latte y albahaca
- Quattro formaggi
- €11.9
- mozazarella flor di latte, parmegiano, gorgonzola, queso emental y granada
- Burrata
- €14.5
- salsa de tomate, burrata pugliese, jamón de Parma,rúcula y tomates secos
- Regina
- €16.9
- salsa de tomate, mozazarella flor di latte, jamón de Parma , mascarpone de trufa, tomates cherry y albahaca
Dessert
- Chocolate Fondant
- €5.9
- fondant de doble chocolate belga
- Tarta de ricotta y peras
- €5.9
Drinks
- Half a bottle of water
- €1.8
- Coffee
- €1.6
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