Menu 2025 - LaLotta Pizza
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Alessandro Cimatti & Luca Cipolloni
Type of cuisine
Pizzeria
Menu photos (3)
All food photos (21)
ANTIPASTI/BRUSCHETTE:
- Porcini
- €7
- (Porcini mushrooms,home made pumpkin cream and handcutted parsley)
- Italian flag:
- €7.5
- (Nduja, Calugi tomato pate’,DOP Cilento buffalo mozzarella and fresh rocket salad)
- Romana:
- €7
- (Grated pecorino, Calugi summer black trufflejam and black pepper)
INSALATE/SALADS:
- Caprese:
- €11.5
- (Handcutted roman tomatoes and DOP Cilento buffalo mozzarella, nome made basil sauce nutfree)
- Primavera:
- €13
- (Roasted asparagus tips,home made roman egg cream, Calugi black truffle sauce and parmesan)
- Terramia:
- €12.5
- (Roasted zucchini yellow bellpeppers,tomatoes,olives,orange balsamic vinegar glaze)
PIZZE FROM THE TRADITION:
- Margherita:
- €10
- (S.Marzano tomato sauce,DOP Cilento buffalo mozzarella and fresh basil)
- Napoli:
- €12
- (S.Marzano tomato sauce,DOP Cilento buffalo mozzarella,anchovy fillets and origan)
- Paesana:
- €14
- (S.Marzano tomato sauce,fresh fennel salsiccia,neapolitan friarelli and smoked scamorza cheese)
- Dall’ orto:
- €13.5
- (S.Marzano tomato sauce,roasted eggplants bellpeppers, Calugi olive pate’ home made almond powder and handcutted parsley)
- 4 Formaggi:
- €13.5
- (S.Marzano tomato sauce, mozzarella, DOP gorgonzola, smoked scamorza cheese, parmesan and home made almond powder)
- Diavola:
- €13.5
- (S.Marzano tomato sauce, mozzarella, spicy Ventricina salame, Calugi olive pate’ and parmesan)
- Tartufo:
- €14.5
- (S.Marzano tomato sauce, mozzarella,18 months seasoned parmaham, Calugi black truffle sauce and parmesan)
- Boscaiola:
- €14.5
- mozzarella,fresh fennel salsiccia, ssmoked scamorza cheese, Calugi porcini mushrooms and handcutted parsley)
- Mortadella:
- €14.5
- (mozzarella, mortadella, hnome made DOP Cilento buffalo mozzarella cream and pistache powder)
TO THE INNOVATION:
- Bufalina:
- €15
- (S.Marzano tomato sauce, DOP Cilento handcutted buffalo mozzarella and fresh basil)
- Pantheon:
- €17
- (Home made DOP Cilento buffalo mozzarella cream, 18 months seasoned parmaham and summer Calugi black trufflejam)
- Veggie:
- €16
- (Home made pumpkin cream, Calugi porcini mushrooms, light fried spring onion and handcutted parsley)
- Asparagus tartufo:
- €18
- (Velvety asparagus,mozzarella,home made roman egg cream, Calugi black truffle sauce and parmesan)
DOLCI:
- Tiramisu:
- €7
- (no alcohol)
- Lemon curd
- €7.5
- Sicilian lemon cream, home made strawberry coulis, crumbled cantuccino and sugar powder)
- Moscato e cantuccini:
- €8
- (Sicilian Moscato di Noto whole Cantuccino cookies to tip in)
Dranken
- Fles water
- Halve fles water
- Koffie
- €2
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