What is the average price when eating at Lampolla?

If you plan to eat at Lampolla, the average price should be around €40. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at Lampolla?

At Lampolla, the chef is Tatiana e Sandra Sabatini.

Does Lampolla have vegetarian options on the menu?

Yes, Lampolla has been identified as having vegetarian options on the menu.

Does Lampolla have gluten-free options on the menu?

Absolutely, Lampolla has been identified as having gluten-free options on the menu.

Does Lampolla have organic food options on the menu?

Absolutely, Lampolla has been identified as having organic food options on the menu.

Does Lampolla have local food on the menu?

Yes, Lampolla has been identified as having local food on the menu.

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TheFork, a Trip advisor company

Italian Traditional

Menu 2024 - Lampolla

9/10

SP1, 53037 San Gimignano

Italian

Average price €40

Lampolla

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Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

September 1, 2024

Chef

Tatiana e Sandra Sabatini

Type of cuisine

Italian

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Degustazione di Funghi Porcini

€65 per guest

Cena in Cantina - Dinner in Wine Cellar

€100 per guest

Popular dishes

Salmone marinato all’arancia e pepe rosa

€18

Antipasto toscano delizioso (salumi...crostini e la nostra giardiniera)

€20

Antipasti - Dinner

Antipasto toscano delizioso (salumi...crostini e la nostra giardiniera): €20
Delicious Tuscan appetizers, cold cuts, crostons.. our homemade pickled vegetables
Tagliere di formaggi pecorini e caprini locali con miele e mostarde: €19
Platter of local sheep's and goat's Cheese with honey and mustard
Sfogliata con Zucchine e Ricotta locale: €16
Puff Pastry with Zucchini and Ricotta Cheese
Tonno del chianti su insalatina di carcio: €16
Chianti Tuna (pork meat cooked in white wine and scents, kept in EVO Oil, Cannellini Beans and Pickled Veggie
Carpaccio di magatello di manzo con fonduta di Blu di vacca: €16
Chianina Beef salted Carpaccio with Blue Cheese Fondue
Baccalà mantecato con misticanza e chips di parmigiano reggiano: €18
Creamed Cod Fish with spring salad and Parmesan Crisps
Salmone marinato all’arancia e pepe rosa: €18
Marinated Salmon with Orange and Pink Pepper

Primi - Dinner

Vellutata di asparagi con uovo 63°c: €17
Asparagus Veloutè with Poached Egg
Minestra di pane classica toscana, ribollita: €17
Traditional Tuscan Soup, very thick, with Black Cabbage, Bread, Beans and Vegetables
Linguine al Limone, Crudo di Gambero e Bottarga di Muggine: €21
Lemon Linguine, raw shrimp and mullet roe
Risotto con Zucchine e Pecorino di fossa: €20
Risotto with zucchini and Pecorino cheese
Ravioli al Pecorino Toscano, Tuorlo Marinato e Crema di Tartufo, fatti in casa: €21
Homemade Ravioli with Pecorino Cheese, Truffle Cream and Marinated Egg Yolk
Paccheri con Tonno fresco, pomodorini, olive taggiasche e briciole: €21
Paccheri with fresh tuna, cherry tomatoes, taggiasca olives and bread crumbs
Pici al ragù di Cinta Senese con Granella di Pistacchi: €19
Pici Pasta with Cinta Senese Ragout and Crumble of Pistachios

Secondi - Dinner

Millefoglie di melanzane alla parmigiana: €23
Parmesan Aubergine (Eggplant) millefeuille
Filetto di spigola all'arancia con spinacino in foglia saltato: €26
Sea-bass Fillet with Orange and Sautéed Spinach
Petto d’anatra cotto a bassa temperatura, cipolle caramellate e flan di broccoli: €26
Duck Breast slow cooked at low temperature, Caramelised Onion and Broccoli Flan
Peposo all’imprunetina di cinghiale con Patate allo Zafferano: €26
Wild Boar Stew with Saffron Scented Potatoes
Capocollo cotto a bassa temperatura, salsa ai tre pepi e scottiglia di verdure: €26
Pork Capocollo slow cooked at low temperature, pepper sauce and Vegetables
Costoletta di agnello in scottadito con Tortino di Patate: €26
Lamb Chops Scottadito with Potatoes Pie
Bistecca alla fiorentina, contorni di stagione (per due persone) €65 al kg: €65
Traditional Florentine T-Bone Steak

Dessert - Dinner

Cantuccini alle mandorle e vin santo: €11
Home-made Almond Biscuits and Vinsanto Sweet Wine
Cheesecake con caramello salato e anacardi: €11
Cheesecake with salted Caramel and Cashews
Tartelletta di frolla con crema chantilly e frutti di bosco: €11
Shortcrust Tartlet with Chantilly Cream and Fresh Berries
Tortino al cioccolato e albicocca: €11
Chocolat and Apricot Tartlet
Mousse di lamponi con croccante di mandorle (gluten free): €11
Reaspberry Mousse with Almond Brittle
Tortino di mele & mandorle con gelato alla vaniglia (gluten free): €11
Apple and Almond Cake with Vanilla Ice Cream
Tagliata di frutta fresca: €10
Fresh Slide Fruits

Menù Pranzo - Lunch Menù

Pizza Margherita: €10
Pizza Vegetariana: €12
Vegetarian Pizza (eggplant,zucchini,pomodoro,mozzarella
Pizza Prosciutto e Funghi: €12
Pizza Ham and Mushrooms
Pizza al Salamino Piccante: €12
Pizza with spicy salami
Insalata l'Oliva con uovo sodo,olive,tonno: €14
Mixed Salad with Boiled egg, olives, tuna
Insalata con Verdure Grigliate e Mozzarella: €14
Grilled Vegetables Salad and Mozzarella
Caprese: €15
Tomato and Buffalo Mozzarella
Prosciutto Toscano D.O.P e Melone: €15
Prosciutto Toscano D.O.P and Melon
Bruschetta al Pomodoro, Aglio e Olio: €8
Bruschetta with Tomatoes, garlic, Olive oil
Sandwich Tonno, Pomodoro, Insalata e Maionese: €10
Tuna Sandwich with tomatoes, Lattuce and Mayo
Toast: €10
Ham and Cheese Toast
Schiacciata ripiena con Porchetta di Cinta Senese IGP e Pecorino: €15
Flatbread with Cinta Sene Roasted Pork and Pecorino Cheese
Schiacciata con Acciughe del Cantabrico, Burrata e Pomodorini: €15
Flatbread with Anchovies, Burrata Cheese and Tomato Confit
Tagliere Goloso (Prosciutto Crudo Toscano DOP, Salumi del Contadino, sott'oli caserecci: €20
The Gourmend Platter: Prosciutto Toscano DOP, farmer's cold cuts,homemade pickles
Tagliere di Pecorini con Miele e Mostarde: €18
Selection of Pecorino Cheese with Honey and Mustard
Spaghetti al Pomodoro fresco e Basilico: €13
Cotoletta di Pollo fritta con patate: €20
Fried Chicken cuttlet with french fries
Tagliata di manzo al rosmarino con insalatina: €24
Beef "Tagliata" with rosemary and mixed salad
Composizione di Frutta Fresca: €10
Fresh Fruit Fantasy
Panna Cotta ai frutti di Bosco: €10
Panna Cotta with wild Berries
Tartufo al Cioccolato: €10
Chocolate Truffle
Coppa di Gelati Misti: €10
Vanilla and Chocolate Ice Cream

Caffè

Caffè Espresso e Petit Fours: €3
Coffee and Home-made Petit Fours
Cappuccino e Petit Fours: €4

Bevande

Acqua Panna & San Pellegrino: €4
Soft Drinks and Sodas: €4
Birra Peroni alla Spina: €7
Draft Peroni Beer

Full menu

View Menu(7 pages)

Prices and dishes may change.

These prices do not include offers.

Prices shown include sales tax.

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