What is the average price when eating at Laranjal?

If you plan to eat at Laranjal, the average price should be around €47. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at Laranjal?

At Laranjal, the chef is David Domingues.

Does Laranjal have local food on the menu?

Yes, Laranjal has been identified as having local food on the menu.

Menu 2026 - Laranjal

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Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

August 23, 2024

Chef

David Domingues

Type of cuisine

Portuguese

Menu photos (4)

All food photos (10)

Couvert

Shot de gaspacho e melancia, húmus, manteiga fumada, “palito” de azeitona e biqueirão e seleção de pães: €4.5

Petiscos

Rissóis de camarão e gamba marinada (3pç): €8
Hot dog de caranguejo: €18
Amêijoas da “ria formosa”, alho confitado e pão tostado: €24
Tacos de lulas, malagueta e coentros: €14
Ostras abertas ao natural (5pç): €20

Crus - raw’s

Carpaccio de polvo de “santa luzia”, puré de cenoura e relish de tomate e uvas: €18
Ceviche de peixe do mercado de “olhão”, abacate e batata-doce em texturas: €18
Tártaro de atum: €22
Tiradito de gamba da costa, água do tomate, abacate e manga: €18

Ofyr

Filete de pregado, batata confit, couve flor, cogumelos e creme de alho francês e funcho: €39
Polvo de “santa luzia”, xerém de coentros na chapa, chouriço e couve pak choi: €32
Tranche de robalo, arroz do mar e bisque de carabineiro: €40
Camarão tigre (1pç), ovo caviar e batata chips: €45
Tagliatelle de carabineiros da costa, ervas frescas, manteiga caramelizada: €48
Franguinho do campo no espeto, “batata splash”, malagueta e coentros: €26
Lombo de novilho, batata folhada trufada, molho de morilhos e madeira: €39
Alho francês no ofyr, requeijão de cabra, amêndoas e os nossos figos frescos: €22
Couve coração caramelizada, cozido de grão e hortelã: €19

Complementos

“Splash” batata no ofyr, alecrim e alhos confitados: €6
Beterraba assada, iogurte fumado, ervas frescas: €8
A nossa salada de tomate BIO: €10
Basmati de limão e coentros: €6
Legumes assados, vinagrete de laranja e mel: €7

Sobremesas

Citrinos do algarve: €11
Morango manjericão e merengue: €11
Chocolate branco com texturas de framboesa: €10
Queijo da semana: €16
Prato de frutas laminada: €9

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