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Menu 2025 - Las Nubes - El Corte Inglés Lisboa
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
August 8, 2025
Chef
Luís Filipe
Type of cuisine
Mediterranean
Menu photos (5)
All food photos (26)
Entrées
- Couvert
- €6
- Pães variados | manteiga aromatizada | azeite virgem extra
- Legumes em tempura e camarão
- €19
- Meagre ceviche
- €16
- Vegetable tempura with prawns
- €19
- Clawed lobster bisque topped with puff pastry
- €13
- Truffed runny tortilla
- €17
- Tártaro de camarão com maionese coral
- €15
- Caviar beluga (30 g / 50 g)
- Preço sob consulta club del gourmet
- Creme de cogumelos trufados com natas frescas
- €16
Harmonizações
- Ostras ao natural, ovas de salmão, molho asiático
- €39
- Champanhe Laurent Perrier 15 cl
- Salmão fumado, marinado, crème fraîche, ovas de salmão
- €27
- Tequilla Satryna 5 cl
- Tártaro de camarão com maionese coral
- €20
- Phenomena Rosé 15 cl
Cold Meats & Cheeses
- Truffed Burrata
- €20
- (fresh italian cheese made from mozzarella and cream) 170 g
- National cheese sampler board
- €32
- 100 g
- Beef "Cecina"
- €16
- (dried beef similar do dry-cured ham) 100 g
- International Cheese sampler board
- €14
- 100 g
- Joselito acorn-fed Iberian ham
- €18
- 60 g
- Tábua mista
- €17
- (Cecina/queijo serra da estrela/queijo de cabra curado)
Salads
- Baked pear, endives, nuts & gorgonzola
- €19
- Lobster salad with tropical fruits
- €15
- Algarve prawn salad with avocado mousse
- €33
From the Sea
- Toasted grouper loin and vegetables
- €24
- Brothy rice with grouper and edible crab red coral
- €26
- (2 people)
- Sea bass loin with aspargus and sweet potato mash
- €24
- Sole rolls with asparagus and sparkling wine sauce
- €27
- Grilled Sea Bream
- €25
From the Farm
- Baby lamb shoulder
- €35
- Steak tartare
- €34
- Chargrilled beef sirloin
- €35
- Mustard and herb crusted rack of lamb
- €29
- Beefsteak filled with Iberian dry-cured ham an brie cheese
- €34
Risotto
- Risotto açafronado com camarão selvagem
- €23
- Risotto negro com chipirones e crispy bacon
- €22
O nosso peixe fresco
- O nosso peixe fresco
- Descubra as sugestões para hoje, pergunte-nos!
Para acompanhar
- Mescla de legumes assados
- €6
- Batata-doce assada
- €5
- Espinafres salteados
- €7
- Mil-folhas de batata e legumes
- €5
- Batata assada aos gomos
- €6
- Arroz branco
- €5
- Feijão-verde
- €7
Paellas
- Rice "a banda" with prawns, cuttlefish an lime
- €35
- Iberian black pork Paella
- €24
- Black Paella with squid linguine and shrimps
- €32
- Presa ibérica e legumes assados (1 pessoa)
- €22
Desserts
- Tarte de limão desconstruída
- €7
- Black and white chocolate duet with red berries cream
- €9
- Chocolate Soufflé
- €7
- (12 minute preparation time, but is's worth waiting!)
- Mascarpone cream with raspberries
- €7
- Thin apple tart with ice cream
- €9
- Crepe suzette
- €10
- Abacaxi assado e gelado de coco
- €8
Harmonizações
- Gratinado com frutos vermelhos
- €14
- Madeira Verdelho 5 cl
- Pavlova de citrinos
- €12
- Limoncello Villa Massa 5 cl
Frequently Asked Questions
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