Menu 2025 - Le "11"- Le Relais de l'Ecluse
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Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
frederic
Type of cuisine
French
All food photos (2)
Starter
- terrinne de poisson sauce homardine
- €10
- foie de canard mi cuit
- €13
- noix de st jacques à la provencale
- €13
Main course
- rognons de veau flambés au madère
- €20
- civet de joues de porc à la varoise
- €20
- filet de rascasse sur lit de tapenade
- €20
Dessert
- mi cuit au chocolat
- €7
- crème brulée à la cassonade
- €7
- clafoutis aux abricots
- €7
Drinks
- Bottle of water
- €6
- Half a bottle of water
- €4.5
- Coffee
- €2
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