Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
frederic
Type of cuisine
French
All food photos (2)
Starter
terrinne de poisson sauce homardine
€10
foie de canard mi cuit
€13
noix de st jacques à la provencale
€13
Main course
rognons de veau flambés au madère
€20
civet de joues de porc à la varoise
€20
filet de rascasse sur lit de tapenade
€20
Dessert
mi cuit au chocolat
€7
crème brulée à la cassonade
€7
clafoutis aux abricots
€7
Drinks
Bottle of water
€6
Half a bottle of water
€4.5
Coffee
€2
Frequently Asked Questions
Yes, Le "11"- Le Relais de l'Ecluse is offering 20% off the 'a la carte' menu Reserve your table and enjoy your special discount now on TheFork!
If you plan to eat at Le "11"- Le Relais de l'Ecluse, the average price should be around €52. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
At Le "11"- Le Relais de l'Ecluse, the chef is frederic.
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