Who is the chef at Le 122?

At Le 122, the chef is Thierry Vaissière.

Does Le 122 have special offers currently on the menu?

Yes, Le 122 is offering 20% off the 'a la carte' menu Reserve your table and enjoy your special discount now on TheFork!

What is the average price when eating at Le 122?

If you plan to eat at Le 122, the average price should be around €51. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Le 122 have vegan options on the menu?

Yes, Le 122 has been identified as having vegan options on the menu.

Does Le 122 have vegetarian options on the menu?

Yes, Le 122 has been identified as having vegetarian options on the menu.

Does Le 122 have gluten-free options on the menu?

Absolutely, Le 122 has been identified as having gluten-free options on the menu.

Does Le 122 have organic food options on the menu?

Absolutely, Le 122 has been identified as having organic food options on the menu.

Does Le 122 have local food on the menu?

Yes, Le 122 has been identified as having local food on the menu.

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French With friends

Menu 2024 - Le 122

9.4/10

2051

122 Rue de Grenelle, 75007 Paris

French

Average price €51

Get up to 20% off

Conditions may apply

Le 122

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🔥 Already 4 bookings today

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

August 21, 2024

Chef

Thierry Vaissière

Type of cuisine

French

Menu photos (1)

All food photos (79)

+75

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Menu Découverte

€64 per guest

Entrée

Œuf parfait, émulsion champignon, Comté et noix: €13
“Perfect egg”, mushroom, Comté and walnut emulsion
Daurade en tartare et chou rouge retour d’Asie: €13
Sea bream tartare and red cabbage back from Asia
Poulpe grillé, houmous et soupe au concombre: €19
Grilled octopus, hummus and cucumber soup
Soupe froide de betterave et pèche, caillé de brebis: €13
Cold beetroot and peach soup, ewe's quail
Tomate en salade, burrata, pesto de feuille de figuier: €13
Tomato salad, burrata, fig leaf pesto
Foie gras de canard mi-cuit, chutney de saison: €19
Duck foie gras, seasonal chutney

Plat

Bar, coco de Paimpol, seiche et parmesan: €26
Sea bass, white bean, cuttlefish and parmesan
Cabillaud, brocolis, moule de Bouchot au curry vert: €26
Cod, broccoli, mussel and green curry
Poitrine de veau et carotte confite, sauce vendangeur: €26
Veal breast and carrots, red wine sauce
Volaille fermière, aubergine farcie tomate mozza: €26
Free-range chicken, eggplant stuffed, tomato and mozza
Ris de veau, poireau, artichaut et agrume: €32
Sweetbreads, leek, artichoke and citrus fruit

Dessert

Assortiment de fromages a.o.p. affinés: €12
Assortment of A.O.P. cheeses refined
Figue rôtie, graine de grenade et pistache: €12
Roasted fig, pomegranate seed and pistachio
Fondant chocolat grand cru acarigua, glace à la noisette: €12
Acarigua grand cru chocolate fondant, hazelnut ice cream
Mille-feuille à la graine de vanille: €12
Mille-feuille, vanilla seed cream
Crumble de Reine Claude, yaourt Grec, caramel beurre salé: €12
Reine Claude crumble, Greek yogurt, salted butter caramel

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