Who is the chef at Le 17.37?

At Le 17.37, the chef is Gabriel Breton .

What is the average price when eating at Le 17.37?

If you plan to eat at Le 17.37, the average price should be around €30. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Le 17.37 have vegetarian options on the menu?

Yes, Le 17.37 has been identified as having vegetarian options on the menu.

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Menu 2025 - Le 17.37

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

October 15, 2025

Chef

Gabriel Breton

Type of cuisine

French

All food photos (12)

Les entrées

Camembert pané au miel d’acacia: €15
Croquetas au chorizo et mayonnaise épicée: €14
Foie gras de canard maison, confits d'oignons et figues: €21
Oeuf cocotte 17.37: €15
Tartelette aux pommes et rocamadour: €12
Tartare de Saint Jacques à la betterave et sésame: €15

Les plats

Andouillette AAAAA crème moutarde: €22
Pièce du boucher: €26
Dos de cabillaud sauce aux poivrons rouges: €26
Gambas marinade curry et coco: €28
Cailles rôties au miel et à l'estragon: €28
Ravioles du dauphiné au pesto: €24
plat végétarien
Carré de veau sauce au bleu d'Auvergne: €28

Les desserts

Fondant au chocolat: €11
Tarte tatin maison: €11
Assiette de fromages: €14
Tarte au citron destructurée: €14
Mousse viénnoise: €10
Irish coffee: €12
Crème brulée vanille, cannelle et citron vert: €10

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