Who is the chef at Le 17.37?

At Le 17.37, the chef is Gabriel Breton .

What is the average price when eating at Le 17.37?

If you plan to eat at Le 17.37, the average price should be around €30. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Le 17.37 have vegetarian options on the menu?

Yes, Le 17.37 has been identified as having vegetarian options on the menu.

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Menu 2025 - Le 17.37

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

May 21, 2025

Chef

Gabriel Breton

Type of cuisine

French

Menu photos (1)

All food photos (10)

A la carte

Camembert pané au miel d’acacia: €15
Ravioles de royans au pesto: €14
Tartare d’avocats aux écrevisses: €15
Terrine de campagne: €10
Andouillette aaaaa crème moutarde: €22
Pièce du boucher: €26
Carré de veau sauce au bleu d’Auvergne: €29
Souris d'agneau braisée au thym gris: €24
Gambas marinade curry et coco: €28
Tartare de bœuf à l’italienne: €24
Pluma de cochon marinade chimichurri: €29
Crême brulée vanille, canelle, citron vert: €10
Tiramisu aux fraises et speculoos: €12
Moelleux au chocolat: €11
Crème gianduja et yuzu: €11

Drinks

Eau: €6
Vins: €29
À partir de 29€ la bouteille

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