Who is the chef at Le 17.45 Chemin Vert?

At Le 17.45 Chemin Vert, the chef is Paul.

Does Le 17.45 Chemin Vert have special offers currently on the menu?

Yes, Le 17.45 Chemin Vert is offering 30% off the 'a la carte' menu Reserve your table and enjoy your special discount now on TheFork!

What is the average price when eating at Le 17.45 Chemin Vert?

If you plan to eat at Le 17.45 Chemin Vert, the average price should be around €15. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Le 17.45 Chemin Vert have vegetarian options on the menu?

Yes, Le 17.45 Chemin Vert has been identified as having vegetarian options on the menu.

Does Le 17.45 Chemin Vert have local food on the menu?

Yes, Le 17.45 Chemin Vert has been identified as having local food on the menu.

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French With friends

Menu 2024 - Le 17.45 Chemin Vert

9.6/10

13 Rue Boulle, 75011 Paris

French

Average price €15

Get up to 30% off

Conditions may apply

Le 17.45 Chemin Vert

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Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Chef

Paul

Type of cuisine

French

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

BRUNCH 18€

€18 per guest

Permanent TheFork offer

BRUNCH 28€

€28 per guest

Permanent TheFork offer

Popular dishes

Brie truffé (maison)

€4

Gouda à la truffe

€4

Nos fromages

Saint-nectaire fermier: €4
Brie truffé (maison): €4
Gouda à la truffe: €4
Tomme de savoie fermière: €3
Rocamadour (en saison): €4
Cantal entre-deux: €3
Abondance: €3
Beaufort: €4
Mimolette extra-vieille: €3.5
Timanoix: €4
Ossau-iraty (en saison): €3.5
Comté 16 mois: €3.5
Morbier: €3
Camembert au calvados: €3
Bleu d'auvergne: €3
Reblochon fermier: €3.5
Tête de moine: €4
Chèvre au basilic (en saison): €3.5

Nos charcuteries

Rillettes artisanales: €3.5
Pâté de campagne traditionnel: €3
Jambon blanc à la truffe noire: €4
Saucisson 100% boeuf: €4
Terrine forestière: €3
Saucisson pur porc artisanal: €3
Morcilla piquante: €3
Fuet au roquefort: €3.5
Lomo traditionnel: €4
Jambon de pays grande réserve (24 mois): €4
Fritons de canard: €4.5
Coppa artisanale: €4.5
Chorizo piquant: €3.5
Fuet catalan: €3.5
Saucisse sèche: €3.5
Saucisson sec de canard: €4.5

Camemberts rôtis à partager... ou pas ! (150g)

100% cochon: €9.5
Jambon & truffe: €9.5
Pesto & ail: €9.5

Accompagnements

Crudités & accompagnements: €2.5
Radis, concombre, olives noires (kalamata), tomates confites, melon, cornichons, raisin, tomates cerises, carottes, noix, gressins.
Tartinables: €2.5
Confiture de figues, chutney d’oignons, caviar d’aubergines, crème d’olives noires, artichauts basilic

À ceux qui ne savent pas trancher ! (planches pour 2 personnes)

La planche des amis: €18
Terrine forestière, tomme fermière, abondance, cantal entre-deux, jambon blanc traditionnel, saucisson artisanal, crudité et tartinable de saison
La 17.45: €20
La sélection du 17.45, demandez-nous !
La gourmet: €24
Brie truffé maison, reblochon fermier, fuet catalan, jambon de pays grande réserve (24 mois), morbier, lomo traditionnel, tête de moine.
La veggie: €20
Reblochon fermier, morbier, comté 16 mois, bleu d’auvergne, tête de moine, cantal entre-deux, tartinable et crudité de saison.

Full menu

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