What is the average price when eating at Le 17.45?

If you plan to eat at Le 17.45, the average price should be around €21. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Le 17.45 have vegetarian options on the menu?

Yes, Le 17.45 has been identified as having vegetarian options on the menu.

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Menu 2025 - Le 17.45

R. do Norte 64, 1200-365, Lisboa

FrenchAverage price €21

9.6

(185 reviews)

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Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Type of cuisine

Savoyard

Menu photos (2)

All food photos (33)

+29

Nos fromages

Saint nectaire fermier: €4.5
Brie truffé (maison): €4.5
Gouda à la truffe: €4.5
Tomme de savoie fermière: €3.5
Abondance: €3.5
Ovelha semi curado: €3
Mimolette extra-vieille: €4
Timanoix: €4.5
Ossau-iraty (en saison): €4
São jorge 24 meses: €3.5
Morbier: €3.5
Serra da estrela: €4
Bleu d’auvergne: €3.5
Reblochon fermier: €4
Tête de moine: €4.5

Nos charcuteries

Rillettes artisanales: €4
Pâté de campagne traditionnel: €3.5
Jambon blanc à la truffe: €5
Saucisson de boeuf: €4.5
Terrine forestière: €4
Saucisson nature: €4
Morcilla piquante: €3.5
Lomo traditionnel: €4.5
Presunto tradicional 24 meses: €3.5
Fritons de canard: €5
Coppa artisanale: €5
Chorizo piquant: €4
Fuet catalan: €4
Cachaço de porco b ísaro: €3
Lombo de porco: €4
Chouriço assado á portuguesa: €9

Accompagnements

Accompagnements (en fonction des saisons): €2.5
Crudités & accompagnements- radis, concombre, olives noires, tomates confites, melon, cornichons, raisin, tomates cerises, carottes, noix, gressins..
Tartinables: €2.5
Confiture de figues, confiture de cerises noires, chutney d’oignons

À ceux qui ne savent pas trancher ! (2 pers)

La planche des amis: €25
Terrine forestière, tomme fermière,abondance, serra da estrela, jambon blanc à la truffe, saucisson nature, crudité et tartinable de saison
La 17.45: €22
La sélection du 17.45, demandez-nous !
La gourmet: €29
Brie truffé maison, reblochon fermier, fuet catalan, presunto tradicional 24 meses, morbier, lomo traditionnel, tête de moine
La veggie: €22
Reblochon fermier, morbier, são jorge 24 meses, bleu d’auvergne, tête de moine, serra da estrela, tartinable et crudité de saison.

A la carte

Planche de pata negra: €15
Chorizo flambe - o chouriço assado: €9
Dégustes le chorizo grillé à la portugaise

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