Menu 2025 - Le 19
Fully reserved on TheFork
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Nicolas
Type of cuisine
French
All food photos (27)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
No availability currently
Dessert
- Burrata sur chakchuka de poivrons
- €14
- Camembert frit et ses croûtons
- €11.5
- Salade de la mer
- €15
- Saumon fumé, tartare de saumon, crevettes, avocat
Plat principal
- Gratin de ravioles de Royan aux champignons
- €19
- Pavé de saumon aux lentilles aux légumes
- €22
- Entrecôte
- €26
- Burger italien - frites maison
- €19
- Menu enfant
- €12
Dessert
- Fondant au chocolat
- €8
- Crumble aux pommes
- €8
- Crémeux de faisselle au citron
- €6
- Boules de glace
- €8
- MÓVENPPICK Swiss Milk & Cream 1 - 2 - 3 boules Vanille Bourbon de Madagascar, Chocolat suisse, Café, Fraise, Noix de coco, Menthe Chocolat,Pistache, Stracciatella, Rhum Raisins, Sorbet citron, Sorbet citron et citron vert, Sorbet Abricot, Sorbet Framboise
Drinks
- Coffee
- €2.5
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