Menu 2026 - Le 20/VINS
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Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
August 13, 2020
Type of cuisine
French
Starter
- Le Poisson du Lac (Selon Arrivage) en Tartare Façon Thaï
- €6.9
- Le Poisson du Lac (Selon Arrivage) en Tartare Façon Thaï
- La planche de charcuterie Espagnole
- €16.9
- La planche de charcuterie Espagnole
- Jus de tomate épicé, légumes croquants en tempura
- €8.9
- Jus de tomate épicé, légumes croquants en tempura
Main course
- Le risotto 20/Vins. risotto crémeux, gambas black tiger, mascarpone, basilic et tomate confite
- €23.8
- Le risotto 20/Vins. risotto crémeux, gambas black tiger, mascarpone, basilic et tomate confite
- La tajine d’agneau, souris d’agneau confite aux épices d’orient et pruneaux
- €16.9
- La tajine d’agneau, souris d’agneau confite aux épices d’orient et pruneaux
- Les encornets sautés poivrons, oignons, olives noires et basilic
- €15.9
- Les encornets sautés poivrons, oignons, olives noires et basilic
Dessert
- Le tiramisu chocolat, amaretto
- €5.9
- Le tiramisu chocolat, amaretto
- La tarte aux pralines saint génix
- €5.9
- La tarte aux pralines saint génix
- Le moelleux au chocolat, glace macadamia
- €5.9
- Le moelleux au chocolat, glace macadamia
Drinks
- Bottle of water
- €3.9
- Half a bottle of water
- €2.9
- Coffee
- €2.5
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