Tapas (de 18h30 à 22h)*notre carte évolue en fonction des arrivages
Bar à cru, émulsion Gin tonic
CHF 23
Stracciatella, fraises, balsamique et Foccacia
CHF 21
Accras de poisson, mayonnaise Teriyaki
CHF 17
Vitello Tonato
CHF 23
Fried Chicken, Harissa maison
CHF 23
Tentacule de poulpe grillée, sauce chimichurri
CHF 31
Pièce du boucher (boucherie de Molard)
CHF 33
Rosotto aux Morilles
CHF 37
Pommes de terre croustillantes
CHF 10
Poèlée de légumes
CHF 12
Salade verte
CHF 11
Côte de boeuf maturée ( semaine, Boucherie du Molard
CHF 170
env 1kg à partager
Dessert *notre carte évolue en fonction des arrivages
Assiette de Fromage BRUAND
CHF 13
Brownie aux 3 noix, crème fouettée caramel au beurre salé
CHF 12
meringue double creme et fruits rouges
CHF 13
Tiramisu
CHF 12
Vins blancs (10cl)
Petite Arvine
CHF 9.5
Famille escher, Sion-2022
Chasselas
CHF 9
D. Mermoud, Lully 2022
Mâcon-lugny, les crays
CHF 9
Joseph drouhin, 2019
Vins rouges (10cl)
Gamay 3*
CHF 9
Genève, Peissy
Clos Puy Arnaud
CHF 9.5
Castillon, 2012
Côtes du Rhône
CHF 7
Les Artistes 2019
Vin rosé (10cl)
Château bas
CHF 8
Côtes de provence bio
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.
Frequently Asked Questions
If you plan to eat at Le 23, the average price should be around CHF 62. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
At Le 23, the chef is Loïc Magnier.
Yes, Le 23 has been identified as having vegan options on the menu.
Yes, Le 23 has been identified as having vegetarian options on the menu.
Absolutely, Le 23 has been identified as having gluten-free options on the menu.
Absolutely, Le 23 has been identified as having dairy-free options on the menu.
Yes, Le 23 has been identified as having local food on the menu.
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