Who is the chef at Le 23?

At Le 23, the chef is Loïc Chef.

What is the average price when eating at Le 23?

If you plan to eat at Le 23, the average price should be around CHF 62. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Le 23 have special offers currently on the menu?

Yes, Le 23 is offering 50% off the 'a la carte' menu Reserve your table and enjoy your special discount now on TheFork!

Does Le 23 have vegan options on the menu?

Yes, Le 23 has been identified as having vegan options on the menu.

Does Le 23 have vegetarian options on the menu?

Yes, Le 23 has been identified as having vegetarian options on the menu.

Does Le 23 have gluten-free options on the menu?

Absolutely, Le 23 has been identified as having gluten-free options on the menu.

Does Le 23 have dairy-free options on the menu?

Absolutely, Le 23 has been identified as having dairy-free options on the menu.

Does Le 23 have local food on the menu?

Yes, Le 23 has been identified as having local food on the menu.

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Menu 2025 - Le 23

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

March 12, 2025

Chef

Loïc Chef

Type of cuisine

French

All food photos (35)

Menu Midi

Entrée du jour (velouté ou salade): CHF 6
Suggestion du chef (Viande ou poisson): CHF 23
Dessert du jour: CHF 6
Formule Entrée, plat et dessert: CHF 35
Formule Entrée, plat ou plat, dessert: CHF 29

Midi Entrée

velouté du moment: CHF 8
Salade verte: CHF 8
Tataki Thon / Ris croustillants/ Sésame Wasabi: CHF 23
Pâté croûte du chef: CHF 21

Plats midi

Suggestion du Chef: CHF 23
Cordon Bleu: CHF 25
Pièce du boucher grillée: CHF 39
Risotto de saison: CHF 37

Starter

Houmous: CHF 10
Pain pita (2 pièces): CHF 5
Planchette de fromages BRUAND: CHF 23
Planchette mixte: CHF 23
Pâté en croute du chef: CHF 21

Menu soir 59.- (à partir de 19h)

Entrée, plat et dessert à la carte (non remisé): CHF 59
Hors côte de Boeuf

Entrée (de 19 à 22h)*notre carte évolue en fonction des arrivages

Asperges/sauce césar/main de bouddha: CHF 19
Tataki Thon / Ris croustillants/ chilli oil: CHF 23
Pulled beef/ pain pita/ pesto d'herbes: CHF 22

Plat principal (de 19 à 22h)*notre carte évolue en fonction des arrivages

Poitrine de porc/ mille feuille de PDT/ artichaut: CHF 35
Risotto morilles/ Gruyère/ jus de viande: CHF 39
Cabillaud/ Satay/ Salsifis/ chou-fleur: CHF 36
Pièce du boucher et pommes frites maison: CHF 44
Côte de Boeuf maturée 5 semaines 1kg: CHF 170
à partager (pommes de terre et salade verte)

Dessert *notre carte évolue en fonction des arrivages

Assiette de Fromage BRUAND: CHF 13
Brownie chocolat et 3 noix: CHF 13
Ile flottante/ Crème anglaise praliné cacahuète: CHF 12
Tiramisu: CHF 13

Vins blancs (10cl)

Petite Arvine: CHF 9.5
Famille escher, Sion-2022
Friulano: CHF 7.5
Vénétie
Mâcon-lugny, les crays: CHF 9
Joseph drouhin, 2019

Vins rouges (10cl)

Malbec: CHF 10
Château du Crest, Genève
Syrah: CHF 7.5
Les Alexandrins 2017

Vin rosé (10cl)

Château bas: CHF 8
Côtes de provence bio

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