Menu 2026 - Le 26
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
February 5, 2026
Type of cuisine
French
Menu photos (3)
All food photos (89)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Starter
- DECONSTRUCTED PASTILLA WITH GOAT CHEESE AND DRIED FRUITS, APPLE GRANNY VIERGE SAUCE AND SALAD
- €15
- WHITE FISH RILLETTE WITH HERBS FRESH CHEESE AND CARROT SALAD
- €15
- SPRING ROLL WITH GAMBAS, PEANUT SWEET AND SOUR SAU
- €14
- THE 26 VERSION OF EGGS MAYONNAISE
- €13
- LEEK VELOUTÉ, COCONUT MILK CURRY, ROASTED LEEK AND BLOOD ORANGE
- €13
Main courses
- LAMB SHOULDER TO SHARE, CONFIT IN 12 HOURS
- €64
- LAMB SHANK ROASTED FOR 10 HOURS WITH THYME & GARLIC
- €28
- BEEF FILLET, ROQUEFORT SAUCE
- €27
- ROASTED COD LOIN , SPINACH , CHARMOULA SAUCE AND CRISPY OLIVE POWDER
- €26
- POULTRY SUPREME WITH ITS SAUCE, MUSHROOMS FLAN, MUSHROOMS PICKLE
- €25
- ROASTED CAULIFLOWER WITH SPICES, YOGURT WITH HARISSA SAUCE, PISTACHIOS, HAZELNUTS AND HERBS SALAD
- €24
Dessert
- MOLTEN CHOCOLATE CAKE & ITS VANILLA ICE CREAM
- €11
- POACHED CLEMENTINE WITH GINGER MASCARPONE MOUSSE VANILLA AND ROASTED PISTACHIO FRAGMEN
- €11
- GOURMET COFFEE OR TEA
- €11
- ORANGE BLOSSOM FROZEN NOUGAT, DATTES, ALMONDS, PISTACHIOS, ORANGE CARAMEL
- €11
- MARINATED CHEESE WITH GARLIC AND THYME OLIVE OIL
- €10
- CLASSIC TIRAMISU
- €10
- ICE CREAM SCOOP (2 SCOOPS OF YOUR CHOICE, WHIPPED CREAM)
- €6
- Glaces de terroir de chez histoires de glaces
Fin de repas
- Affogato
- €5
- (Crème glacée vanille ou pistache ou noisette, café)
- Tisane home made
- €4
- Colonel
- €7
- (Sorbet citron, vodka)
- Coupe dame blanche
- €6
- (Glace vanille, chocolat, chantilly)
Formule kids
- Formule kids
- €12
- (Protéine du jour + accompagnement / jus ou glace)
Drinks
- Bottle of water
- €6
- Half a bottle of water
- €3
- Coffee
- €2
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