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Menu 2025 - Le 26
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
March 17, 2025
Type of cuisine
French
Menu photos (1)
All food photos (79)
Starter
- ROASTED PRAWNS, TANGY VINAIGRETTE, AVOCADO CREAM WITH SHALLOT & TURMERIC
- €15
- ASPARAGUS CREAM, FRIED EGG YOLK & SHAVED PARMESAN
- €15
- CARAMELIZED ONION TART, FRESH GOAT CHEESE & SALAD
- €13.5
- ROASTED CARROT WITH ROSEMARY HONEY, BEETROOT HUMMUS, SMALL HAZELNUT OIL, CUMIN
- €13
- CAULIFLOWER FRITTER, YOGURT SAUCE & FRESH HERBS
- €12
Main courses
- LAMB SHOULDER TO SHARE, CONFIT IN 12 HOURS
- €64
- LAMB SHANK ROASTED FOR 10 HOURS WITH THYME & GARLIC
- €28
- BUTCHER'S PIECE (BEEF) CHEF'S SAUCE
- €27
- SEA BREAM FILLET, LEEK AND CARROT CREAM, POTATO WITH BEURRE BLANC SAUCE
- €26
- CHICKEN SUPREME, PORCINI MUSHROOM CREAM & PARMESAN POLENTA DISC
- €25
- SPELLED RISOTTO, ZUCCHINI CREAM, FETA & BASIL
- €24
- THE 26’S BULL GARDIANE
- €23
Dessert
- MOLTEN CHOCOLATE CAKE & ITS VANILLA ICE CREAM
- €11
- POACHED PEAR WITH SPICES, WHITE CHOCOLATE AND PISTACHIO CREAM, GINGERBREAD CROUTONS
- €10.5
- CHEESES PLATE
- €10
- GOURMET COFFEE OR TEA
- €11
- TONKA BEAN CRÈME BRULÉE
- €9
- ICE CREAM SCOOP (2 SCOOPS OF YOUR CHOICE, WHIPPED CREAM)
- €5
- MINA'S LEMON PIE
- €10.5
Drinks
- Bottle of water
- €6
- Half a bottle of water
- €3
- Coffee
- €2
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