Menu 2025 - Le 26
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
October 3, 2025
Type of cuisine
French
Menu photos (1)
All food photos (86)
Starter
- AUTUMN VEGETABLE GYOZAS, GINGER & SOY SCENTED BROTH
- €15
- SEABASS TARTARE, YUZU PEARLS AND CITRUS SAUCE
- €15
- ROASTED HALF-CAMEMBERT, SHALLOT FONDUE WITH BALSAMIC VINEGAR
- €14
- PUMPKIN VELOUTÉ, CHESTNUT CREAM AND HAZELNUT CHIPS
- €13
- BEETROOT CARPACCIO, FRESH GOAT CHEESE, POMEGRANATE & HERB SAUCE
- €13
Main courses
- LAMB SHOULDER TO SHARE, CONFIT IN 12 HOURS
- €64
- LAMB SHANK ROASTED FOR 10 HOURS WITH THYME & GARLIC
- €28
- BEEF FILLET, CHIMICHURRI SAUCE
- €27
- ROASTED SEABASS FILLET, BUTTERNUT PURÉE, CARROT-GINGER-CORIANDER SAUCE
- €25
- MILD CURRY SQUASH, BUTTERNUT & CHICKPEAS WITH COCONUT MILK AND CORIANDER, SERVED WITH FRAGRANT RICE
- €24
- CREAMY RISOTTO WITH MUSHROOMS, CHICKEN ESCALOPE PAN-FRIED GIROLLE MUSHROOMS & PARSLEY
- €23
Dessert
- MOLTEN CHOCOLATE CAKE & ITS VANILLA ICE CREAM
- €11
- TARTE FINE, POIRES CARAMÉLISÉES, CRÈME LÉGÈRE À LA CARDAMOME
- €11
- CHEESES PLATE
- €10
- GOURMET COFFEE OR TEA
- €11
- FARMHOUSE FROMAGE BLANC, PERSIMMON COULIS & MERINGUE CHIPS
- €10
- ICE CREAM SCOOP (2 SCOOPS OF YOUR CHOICE, WHIPPED CREAM)
- €6
- CHESTNUT CREAM, FINANCIERS, VANILLA SYRUP, TONKA BEAN & VANILLA ICE CREAM
- €11
Drinks
- Bottle of water
- €6
- Half a bottle of water
- €3
- Coffee
- €2
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