Menu 2025 - Le 41 Pasteur
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
August 27, 2025
Chef
BURNET Jean-Marie
Type of cuisine
French
All food photos (20)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Starter
- Feuilleté de girolles, oeuf poché, émulsion de parmesan
- €14
- Ceviche de thon aux agrumes
- €14
- Salade estivale
- €14
- Foie gras de canard, cerises au balsamique
- €23
- Pâté croûte de campagne
- €14
- Couteaux en persillade
- €14
Main Course
- Merlu farci aux fines herbes, pomme purée, sauce chorizo
- €24
- Risotto de calamars à l'encre de seiche
- €24
- Filet de canette sauce aux épices, figue et chou pakchoï rôtis
- €24
- Pièce de boeuf (UE) sauce poivre, pommes Ratte, sucrine rôtie
- €24
- Risotto de légumes du moment
- €24
Dessert
- Clafoutis aux abricots, glace vanille
- €10
- Coupe 100 % chocolat
- €10
- Coupe fraise melba
- €10
- Mirabelles au thé, sorbet yaourt et sa madeleine
- €10
- Assiette de fromages
- €10
Drinks
- Bottle of water
- €8
- Half a bottle of water
- €6
- Coffee
- €4
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