What is the average price when eating at Le 46?

If you plan to eat at Le 46, the average price should be around €26. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Le 46 have vegetarian options on the menu?

Yes, Le 46 has been identified as having vegetarian options on the menu.

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Menu 2025 - Le 46

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

June 28, 2025

Type of cuisine

French

All food photos (95)

Les entrées

Tartare de Gambas (crues et cuites), confit mangue-gingembre, crumble au Piment de Cayenne, salade d’herbes.: €16
King Prawns tartare (raw and cooked), mango-ginger chutney, Cayenne Pepper crumble, herbs
Foie gras de Canard poêlé, caramel au Porto.: €18
Pan fried Duck Liver, port sauce, glazed beetroot, celeri cream.
Caviar d’Aubergines, légumes croquants, pesto, tapenade noire.: €13
Eggplant cavier, crunchy vegetables, pesto, black olives tapenade.

Les plats

Filet de Dorade Sébaste rôti, fleur de Courgette farcie à la mousseline de poisson (Bar), purée de Fèves-Courgettes, coulis de Courgette au Basilic, fleur de courgette en tempura.: €28
Roasted Sebaste Sea Bream fillet, Zucchini flowers stuffed with fish cream, Broad bean-zucchini purea, zucchini-basil sauce, zucchini flower in fritter.
Plat fraicheur: Fregola Sarda, Ricotta fouettée, Concombre, Aubergines, condiment échalotes-cébettes-menthe, Graines, Pêches rôties, vinaigrette à la pêche.: €25
Cold plate: Fregola Sarda (little pasta) in Risotto, Ricotta cheese, Cucumber, Eggplants, shallots-onion cebettes-mint sauce, Seeds, roasted Peach, Peach vinaigrette.
Carpaccio de Bœuf (Origine France), Grana Padano, pesto câpres-anchois (subtil), frites maison, salade.: €25
Beef Carpaccio (Raw meat) , Grana Padano cheese, caper-anchovies pesto, homemade French Fries, Salad.
Grilladin de Porc (Alpes, Origine France) mariné soja-échalotes, sauce Chimichurri (non piquante), julienne de carottes sautées au Sésame et Gingembre.: €25
Marinated Pork (France) with soya and shallots, Chimichurri sauce (not spicy), sauteed carrots with sesame and Ginger.
Le bol de Frites maison: €6

Les desserts maison

Croquant chocolat-praliné: €10
Dark chocolate mousse, almond-nuts praliné, crispy flakes.
Citron Meringué: €10
Sablé pastry with almonds, lemon curd, Italian meringue
Baba au rhum: €10
Soft cake, Rhum Syrup, Chantilly cream
Pavlova aux Abricots de la ferme du Clos Méjean (Sauveterre, Gard): €10
Meringue, Chantilly cream, Apricots

Les grignotages

Les Conserves de petites Sardines de Galice (huile d’olive ou légèrement piquantes): €14
Littles Sardines from Galicia (olive oil or spicy) served in cans
Escargots de bourgogne au beurre persillé (les 6): €9
Burgundy Snails with parsley butter
Planche de charcuteries (Maison Feste, Les Halles): €20
Assortiment de fromages affinés (La Maison du Fromage , Les Halles) Les 4: €12
Foie Gras Mi-cuit (50g) (Gers), chutney d’oignons, figotte: €18

CARTE JOURNEE GRIGNOTAGE 10H - 18H30

Sélection de Tapas servies toute la journée: €12
Descriptif sur notre site internet, pas de réservation en journée

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