What is the average price when eating at Le 46?

If you plan to eat at Le 46, the average price should be around €26. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Le 46 have vegetarian options on the menu?

Yes, Le 46 has been identified as having vegetarian options on the menu.

Menu 2026 - Le 46

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

March 20, 2026

Type of cuisine

French

All food photos (97)

Les entrées

Asperges vertes (Ferme du Clos Méjean, Gard), espuma asperges-parmesan, fromage blanc, croûtons à l’huile d’olive.: €13
Green asparagus from Provence, asparagus and parmesan cheese espuma, croutons.
Noix de coquilles Saint-Jacques (Normandie), Salsifis, émulsion café.: €16
Sauteed Scalops, Salsify, coffee emulsion.
Foie gras poêlé, bouillon pomme, hareng, céleri, algues Wakamé, pomme Granny.: €18
Pan-fried Duck liver, Apple, herring, celeri , Seaweeds, apple bouillon.

Les plats

Gambas et Noix de Coquilles Saint-Jacques, jeunes poireaux fondants, cannelloni de poireaux, vinaigrette au piment d’Espelette, pamplemousse.: €28
Sauteed Prawns and Scallops, soft young leeks, leeks canneloni, Espelette vinaigrette sauce, grapefruit.
Le Filet de Poisson du marché , Couteaux, sauce vierge, endives braisées à la mascarpone.: €25
Roasted Fish fillet of the day, braised chicory with mascarpone.
Magret de Canard Fermier (Le Puntoun, Origine France), jus de viande à la moutarde au moût de raisins, déclinaisons de carottes, crumble à la farine de châtaigne et grué de cacao..: €26
Grilled Duck breast (France), meat juice sauce with raisins mustard, Carrots, Chestnuts and cacao crumble . Jerusalem artichoke, caramelised sweet potatoes, Mushrooms.
Le bol de Frites maison: €6

Les desserts maison

Chou Poire Chocolat: Chou cacao, crémeux chocolat noir, confit poire, poire fraiche, ganache lactée, sauce chocolat.: €10
.Cacao chou pastry, pear, ganache, chocolate sauce.
Cacahuètes Exotique: Ganache montée cacahuète, confit mangue passion, praliné cacahuète, moelleux et sablé.: €10
Peanuts ganache, mango psssion fruit confit, peanut praline and soft cake.
Le Kiwi Gingembre: Sablé amandes, crème montée gingembre mascarpone, confit de kiwi, kiwi frais.: €10
Le Kiwi Gingembre: sablé, mascarpone ginger cream, candied and freh kiwi
Pavlova aux Fraises (Clos Méjean, Gard), Rose et Hibiscus: Meringue, confit fraises, fraises fraiches, Chantilly infusée à la rose et hibiscus.: €10
Meringue, Strawberries, Roses and Hibiscus Chantilly cream.

Les grignotages

Les Conserves de petites Sardines de Galice (huile d’olive ou légèrement piquantes): €14
Littles Sardines from Galicia (olive oil or spicy) served in cans
Escargots de bourgogne au beurre persillé (les 6): €9
Burgundy Snails with parsley butter
Cecina Babilla de Leon (Cuisse de Bœuf séchée 18 mois) (50 g): €14
Cecina Babilla de Leon (Dried leg beef 18 months) (50 g)
Assortiment de fromages affinés (Les Halles) Les 4: €12
Foie Gras Mi-cuit (50g) (Gers), chutney d’oignons, figotte: €18

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