What is the average price when eating at Le 46?

If you plan to eat at Le 46, the average price should be around €26. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Le 46 have vegetarian options on the menu?

Yes, Le 46 has been identified as having vegetarian options on the menu.

Menu 2025 - Le 46

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

October 16, 2025

Type of cuisine

French

All food photos (95)

Les entrées

Tataki de Thon aux graines, coulis mangue-gingembre crumble au Piment de Cayenne.: €16
Tuna Tataki on seeds, mango-ginger coulis, Cayenne Pepper crumble.
Cuisses de Grenouille en tempura, siphon ail doux, coulis de persil.: €16
Frog legs in fritter, sweet garlic cream, parsley sauce.
Œuf mollet pané, poêlée de Champignons.: €13
Soft-boiled egg on breadcrumbs, sauteed Mushrooms.

Les plats

Filet de Dorade Sébaste (Origine France) rôti, Gambas en tempura, jeunes poireaux fondants, céleri-rave à la mascarpone.: €28
Roasted Sebaste Sea Bream fillet, Prawns in fritter, soft young leeks, celeriac with mascarpone.
Risotto, Fenouil braisé au citron, légumes, graines, émulsion citronnelle.: €25
Risotto, braised fennel with lemon, vegetables, seeds, lemongrass emulsion.
Magret de Canard Fermier (Le Puntoun, Origine France), jus de viande à la moutarde au moût de raisins, Mille-feuilles aubergines-tomates confites, caviar d’aubergines, crumble au grué de cacao.: €28
Grilled Duck breast (France), meat juice sauce with raisins mustard, Eggplant, candied tomatoes, cacao crumble.
Grilladin de Porc (Alpes, Origine France) mariné soja-échalotes, sauce Chimichurri (non piquante), julienne de carottes sautées au Sésame et Gingembre.: €27
Marinated Pork (France) with soya and shallots, Chimichurri sauce (not spicy), sauteed carrots with sesame and Ginger.
Le bol de Frites maison: €6

Les desserts maison

Croquant chocolat-praliné: €10
Dark chocolate mousse, almond-nuts praliné, crispy flakes.
Citron Yuzu: Sablé amandes, ganache citron Yuzu, lemon curd, Financier citron, meringue italienne.: €10
Sablé pastry with almonds, lemon Yuzu ganache, lemon curd, Italian meringue
Noix de Pécan: Sablé Pécan, praliné Pécan, caramel beurre salé, Ganache Dulcey Vanille .: €10
Sablé pastry with pecan, Pecan Praliné, salty butter caramel, Dulcey Vanilla Ganache.
Chou Poire-Tonka: Chou, Poire fraiche, ganache Tonka.: €10
Chou Pastry, Fresh pears, Tonka ganache cream.

Les grignotages

Les Conserves de petites Sardines de Galice (huile d’olive ou légèrement piquantes): €14
Littles Sardines from Galicia (olive oil or spicy) served in cans
Escargots de bourgogne au beurre persillé (les 6): €9
Burgundy Snails with parsley butter
Planche de charcuteries (Maison Feste, Les Halles): €20
Assortiment de fromages affinés (La Maison du Fromage , Les Halles) Les 4: €12
Foie Gras Mi-cuit (50g) (Gers), chutney d’oignons, figotte: €18

CARTE DEJEUNER 11H30-14H30

Sélection de Tapas servies toute la journée: €12
Descriptif sur notre site internet, pas de réservation en journée

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