Menu 2026 - Le 46
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
August 26, 2024
Type of cuisine
French
All food photos (26)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Starter
- Foie gras
- €15
- Croustillant de gambas
- €13
- Concassé d'avocat ,hareng et saumon fumé
- €13
- Entrée du jour
- €8
Main Course
- Filet de bar
- €22
- Filet mignon de veau
- €26
- Suprême de volaille
- €18
- Tartare de bœuf
- €18
- Noix de St Jacques
- €26
- Magret de canard
- €24
- Salade Fraicheur
- €17
Dessert
- Moelleux au chocolat glace pistache
- €8.5
- Tarte tatin glace vanille.
- €8
- Crème brulée à la pistache
- €8.5
- Coupe de glace et chantilly
- €7.5
- Tarte au citron
- €8.5
Drinks
- Bottle of water
- €4.5
- Coffee
- €2.5
- Bière
- €6
- Verre de vin
- €6
- Jus de fruit
- €4.5
- Coca cola
- €5
Book a table
Are you a restaurant owner?
Register your Restaurant
Tell us more about you and we will contact you as soon as possible
Already a Client
Log in to TheFork Manager and contact us by Chat.