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Le 46
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Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
August 26, 2024
Type of cuisine
French
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
BROULLADE DE CEPE
€10 per guestPopular dishes
Tarte au citron
€8.5
Concassé d'avocat ,hareng et saumon fumé
€13
Starter
- Foie gras
- €15
- Croustillant de gambas
- €13
- Concassé d'avocat ,hareng et saumon fumé
- €13
- Entrée du jour
- €8
Main Course
- Filet de bar
- €22
- Filet mignon de veau
- €26
- Suprême de volaille
- €18
- Tartare de bœuf
- €18
- Noix de St Jacques
- €26
- Magret de canard
- €24
- Salade Fraicheur
- €17
Dessert
- Moelleux au chocolat glace pistache
- €8.5
- Tarte tatin glace vanille.
- €8
- Crème brulée à la pistache
- €8.5
- Coupe de glace et chantilly
- €7.5
- Tarte au citron
- €8.5
Drinks
- Bottle of water
- €4.5
- Coffee
- €2.5
- Bière
- €6
- Verre de vin
- €6
- Jus de fruit
- €4.5
- Coca cola
- €5
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.
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