Menu 2026 - Le Antiche Mura
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Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
August 13, 2020
Type of cuisine
Seafood
All food photos (12)
Starter
- Gamberoni di Terrasini in tempura in salsa acida in bottarga di tonno
- €22
- Capesante al gratin alle erbe di campo (a unitá)
- €4
- Aguglia imperiale marinata con lime ed erba cipollina
- €16
Main Course
- Bavette con bottarga, capperi, ciliegino, basilico e mollica tostata
- €20
- Scialatielli con filetti di triglie di scoglio, vongole veraci, mentuccia e zafferano
- €20
- Rollino di spada con caciocavallo ragusano e pomodorini pachino soleggiati
- €18
Dessert
- Pistacchiosa con crema di ricotta
- €8
- Cuore caldo di cioccolato fondente con gelato alla vaniglia
- €8
- Scafazzata (cannolo scomposto)
- €8
Drinks
- Bottle of water
- €3
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