Who is the chef at Le Bazar?

At Le Bazar, the chef is Louise Grimoir.

Does Le Bazar have special offers currently on the menu?

Yes, Le Bazar is offering 50% off the 'a la carte' menu Reserve your table and enjoy your special discount now on TheFork!

What is the average price when eating at Le Bazar?

If you plan to eat at Le Bazar, the average price should be around €18. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Le Bazar have vegetarian options on the menu?

Yes, Le Bazar has been identified as having vegetarian options on the menu.

Does Le Bazar have local food on the menu?

Yes, Le Bazar has been identified as having local food on the menu.

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Menu 2024 - Le Bazar

Campo de Santa Clara - 76A/B/77, 1100-471, Lisboa

FrenchAverage price €18

New to TheFork

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

December 19, 2024

Chef

Louise Grimoir

Type of cuisine

French

Menu photos (2)

All food photos (50)

+46

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Grroup menu (opção A)

€35 per guest

Grroup menu (opção B)

€55 per guest

Appetizer

Couvert: €5
Tostas, manteiga de azeitonas, pasta de alcachofra & azeitonas
Nozes caramelizadas c/ maple e chilli: €3
Prato de presunto de porco preto 24m = 50g: €12
Filetes de sardinhas confitadas no azeite, cebola, batata e aneto: €9
Burrata, abóbora, nozes caramelizadas, salvia & picles de cebola.: €12
Crudo de robalo, molho gribiche, ovas, alcaparras fritas e estragão: €11
Favas c/ chouriço de porco preto, molho de manteiga c/ limão, crunch de morcela: €9
Alho francês em 2 texturas, labneh, azeite de manjericão: €8
Espetadas de lagartinhos de porco preto, melaço de cana, paçoca de amendoim: €5
Croquetes de bacalhau x3 c/ chutney de tomate: €7
Croquetes de bochecha de porco preto x3 ..: €8
Pão de queijo c/ sweet chilli de goiaba: €6
Dose de batatas fritas caseiras.: €4

Pratos principais

Tempura de peixe espada preto, purée de ouve-flôr c/ batata, manteiga de salvia: €14
Prato do dia vegetariano: €10
PEIXE ESPADA FRITO: €15

Steak

Steak: €16
Picanha 100% nacional c/ batatas fritas caseiras, salada e molho à escolha (queijo azul ou chimichuri)

Sandwiches

Croque monsieur c/ salad: €8
Fiambre & queijo ou tomate & queijo
Mortadella da feira, cream cheese, tomate & manjericão: €8
Sandwich de frango assado, coleslaw e picles: €9
Pode ser servido como salada
Steak sandwich no bolo do caco chimichuri, comté: €12

Queijos

Queijos: €12
Seleção de 2 queijo portugueses da queijaria ortodoxo - azeitão | azul da arrábida & veludo de cabra | servido com pão, crackers, compota & nozes caramelizadas

Sobremesa

Creme de chocolate e leite de aveia, paçoca de amendoim: €4
Crème brûlée c/ lucia-lima: €6
Sobremesa do momento: €6

Brunch (todos os sábados, das 11h às 18h)

Pães e bolos caseiros, ovos, sanduiches e mais

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