Menu 2026 - Le Bec Salé
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
March 10, 2026
Type of cuisine
French
All food photos (2)
Entrées
- Oeuf mayonnaise
- €6.5
- Salade BURRATA
- €7.5
Plats
- SALADE CESAR POULET CROUSTILLANT
- €12.9
- POULET SAUCE CRÉMEUSE AUX LEGUMES ET CHAMPIGNONS + RIZ
- €16.5
- BAVETTE SAUCE ÉCHALOTE AVEC FRITES MAISON
- €16.5
- FISH AND CHIPS
- €17
- BURGER CLASSIQUE
- €16.5
Desserts
- CRÈME BRÛLÉE
- €5.5
- BRIOCHE PERDU
- €6.5
- Tiramisu
- €5.9
Menu du jour
- Formule midi
- €18.5
- Entrée + plat ou plat + dessert
- Formule complete
- €22.5
Boissons
- Vin blanc
- €4.5
- Chardonnay 12.5cl
- Vin rouge
- €5.5
- Brouilly 12.5cl
- Vin rosé
- €4.5
- San pierre 12.5cl
Frequently Asked Questions
Book a table
Are you a restaurant owner?
Register your Restaurant
Tell us more about you and we will contact you as soon as possible
Already a Client
Log in to TheFork Manager and contact us by Chat.