What is the average price when eating at Le Bellevue?

If you plan to eat at Le Bellevue, the average price should be around €63. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at Le Bellevue?

At Le Bellevue, the chef is Christophe Raoux.

Does Le Bellevue have vegan options on the menu?

Yes, Le Bellevue has been identified as having vegan options on the menu.

Does Le Bellevue have vegetarian options on the menu?

Yes, Le Bellevue has been identified as having vegetarian options on the menu.

Does Le Bellevue have gluten-free options on the menu?

Absolutely, Le Bellevue has been identified as having gluten-free options on the menu.

Does Le Bellevue have organic food options on the menu?

Absolutely, Le Bellevue has been identified as having organic food options on the menu.

Does Le Bellevue have dairy-free options on the menu?

Absolutely, Le Bellevue has been identified as having dairy-free options on the menu.

Does Le Bellevue have local food on the menu?

Yes, Le Bellevue has been identified as having local food on the menu.

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TheFork, a Trip advisor company

Menu 2024 - Le Bellevue

9 rue de la République, Hameau de Bellevue, 51160, Champillon

EuropeanAverage price €63

9.3

(435 reviews)

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

October 30, 2024

Chef

Christophe Raoux

Type of cuisine

French

All food photos (42)

+38

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Croisette

€55 per guest

Permanent TheFork offer

Menu de Noël

€240 per guest

Available on Dec 24

New Year's Eve menu

€360 per guest

Available on Dec 31

Art o' clock

€65 per guest

Available from Nov 23 to Jan 11

Starters

Aveyron foie gras, candied fig chutney: €39
Butternut squash and orange velouté, chestnut, Isigny cream PDO: €34
Onsen egg, sautéed mushrooms, hazelnut slivers, corn froth: €36
Crispy French Obsiblue prawn, fig, bean sprouts, citrus dressing: €45
Tuna tataki, autumn truffle dressing, wakame and sesame: €55
Slow cooked beetroot, candied white ginger, sesame wakame: €29

Salmon & caviar

Handsliced Norwegian smoked salmon, sour cream: €38
Royal Ossetra caviar from Petrossian 30g, condiments and blinis: €160
Petrossian Onyx Caviar 125g, condiments and blinis: €430

Mains

Grilled Label Rouge Scottish salmon premium cut, béarnaise sauce, carrot and beetroot purée, roasted fennel: €45
Poached sablefish, black garlic aioli, slow cooked leeks: €36
Steamed scallops from the Bay of Seine, pomegranate spinach, hazelnut sprinkles: €57
Catch of the day for two, seasonal vegetables, sauce vierge
Market price
Poultry from our region, potato millefeuille with lemon butter, basil caponata, tangy chicken gravy: €39
French veal, artichoke, pickled and glazed cabbage, gravy: €46
Charolais beef fillet PDO, pan-seared new carrots, seaweed purée, pearlescent beef jus: €57

Pasta & Risotto

Lobster penne Rigate, tomato, saffron from the Marne region: €85
Arugula risotto, aged Parmigiano Reggiano, candied tomato with oregano: €35
Butternut risotto, aged Parmesan PDO: €35

Cheese

Seasonal selection from our Champagne cheesemakers: €19
Tomme des Ardennes, Camembert « Le Petit Arthur », Chaource PDO, Langres PDO

Desserts

Madagascar vanilla millefeuille, vanilla ice cream and caramel: €38
for two people
Intuition Chocolate tartlet 80%, cocoa sorbet and fleur de sel: €18
Pear cake, confit honey from our hives, almond ganache: €17
Fig from Solliès PDO, Piedmont PGI hazelnut biscuit and cream: €18
Granny Smith apple and verbena « Vacherin »: €17
Granola tartlet, mango and exotic sorbet: €18

Croisette Menu

Starter, main course and dessert: €55
Served for lunch from Monday to Friday included, excluding public holidays. Does not include beverage.

Frequently Asked Questions

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