What is the average price when eating at Le Bellevue?

If you plan to eat at Le Bellevue, the average price should be around €63. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at Le Bellevue?

At Le Bellevue, the chef is Christophe Raoux.

Does Le Bellevue have vegan options on the menu?

Yes, Le Bellevue has been identified as having vegan options on the menu.

Does Le Bellevue have vegetarian options on the menu?

Yes, Le Bellevue has been identified as having vegetarian options on the menu.

Does Le Bellevue have gluten-free options on the menu?

Absolutely, Le Bellevue has been identified as having gluten-free options on the menu.

Does Le Bellevue have organic food options on the menu?

Absolutely, Le Bellevue has been identified as having organic food options on the menu.

Does Le Bellevue have dairy-free options on the menu?

Absolutely, Le Bellevue has been identified as having dairy-free options on the menu.

Does Le Bellevue have local food on the menu?

Yes, Le Bellevue has been identified as having local food on the menu.

Menu 2026 - Le Bellevue

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

March 17, 2026

Chef

Christophe Raoux

Type of cuisine

French

All food photos (77)

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Available from Mar 03 to Mar 31

Available on Apr 04

No availability currently

Permanent TheFork offer

Available on Apr 04

Entrées

Egg Mayonnaise: €27
Banka trout roe - lamb's lettuce cream
Poached Obsiblue King Prawns: €45
ponzu jelly - furikake
Aveyron Foie Gras: €41
Caramelised pear - tonka bean flavor
Lobster carpaccio: €42
seaweed vinaigrette - beetroot crisp
First White Asparagus: €41
Maltaise sauce - wild garlic crisp
Norwegian smoked Salmon heart: €38
Sweet-and-sour cream – horseradish julienne

À partager

Pâté en croûte with foie gras & pistachios: €39
pickles with wild ‘Mack Khen’ berries
Royal Ossetra Caviar from Petross ian (30g or 50gr)
Condiments, blinis
Onyx Caviar from Petrossian (125gr): €430
Condiments, blinis

Make it balanced

Marinated and Grilled Avocado with Tonka Bean: €35
Turmeric, Toasted Oat Crumble
Port-en-Bessin Scallops: €49
Hibiscus steam, sautéed mushrooms with dates
Hazelnut and El Chilado Ethiopian Coffee: €18
Moist cake, skyr and hazelnut ice cream, coffee cream

Plats

Seared Bluefin Tuna: €43
Pak choi infused with ginger, ponzu beurre blanc
Whole Roasted sea bream: €40
Swiss chard, spinach with aged Parmesan cheese, Spanish sauce with Marne saffron
Cod Steamed with Fresh Herbs: €39
mashed potatoes with spring onions - wild garlic aioli
Catch of the Day (for two people)
Seasonal vegetables, potato purée
Slow-Cooked Pork Belly from Monts Lagast: €35
Sweet potato purée - butternut - chimichurri sauce
French duck breast: €42
Sautéed apples - organic cider jus
Veal Sweetbreads: €63
Mash potato with morels – Vin jaune sauce
Angus Ribeye Steak – 300 g: €56
Bearnaise sauce - homemade french fries - salad

Pâtes & risotto

Lobster Linguine: €79
Dried tomato pesto, parmesan emulsion
Risotto with saffron from the Marne Valley: €34
Candied lemon

Accompagnements

Green Salad: €10
Seasonal Vegetables: €10
Homemade french fries: €10
Potato Purée: €10

Fromages

Seasonal cheese plate from our producers: €27

Desserts

Nevadito Coffee from Colombia and Mexican Vanilla: €19
Crispy tartlet, light cream, smooth ice cream
Tangy Chocolate: €20
shortbread - Piémont hazelnut ice cream - sorrel
Pear Vacherin: €18
Meringue - tangy cream - green shiso sorbet
Around Ivory Coast Chocolate 56%: €18
Biscuit with a molten heart, milk foam, Madagascar vanilla ice cream
Rice pudding: €19
Mexican vanilla - buttermilk caramel ice cream - crisp tuile

Menu croisette

Starters, main courses, desserts: €55
Served for lunch from Monday to Friday included, excluding public holidays (excluding beverages)

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