Average price for a meal, calculated on the basis of an appetizer, entrée, and dessert, excluding drinks. The average price is only an indication.
Le Bistronome
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Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
May 19, 2024
Chef
francois granderie
Type of cuisine
French
Entrées
Les huitres" spéciale " côte ouest n°2 (normandie), nature, citron et vinaigre échalote (6 pièces)
€14
Asperges vertes, l’œuf en deux façons, herbes et pickles
€12
Cheese cake revisité aux crevettes, huile d’olive et concombres
€10
Carpaccio de thon rouge, noix de coco, huile d’olive et piment
€10
Terrine de foie gras (IGP sud-ouest) mi-cuit, chutney
€15
Plats
Bavette d’aloyau angus (200 g) sauce poivre vert, frites maison, salade du moment
€23
Cuisse de lapin façon basquaise, polenta snackée
€20
Filet de canette à la plancha, wok de légumes, sésame et gingembre
€23
Steak d’espadon à la plancha, barigoule de légumes à la coriandre et curry
€22
Dos de cabillaud poêlé, purée aux herbes, bisque de crabe vert
€20
Desserts
Assiette de fromages de chez caseus
€10
Lesfraisesfaçon melba
€9
Ile flottante, caramel et nougatine
€9
Tarte chaude au chocolat, glace vanille
€9
Café gourmand
€10
Champagne gourmand
€15
Full menu
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.
Frequently Asked Questions
At Le Bistronome, the chef is francois granderie.
If you plan to eat at Le Bistronome, the average price should be around €52. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
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