Who is the chef at Le Bistroquet?

At Le Bistroquet, the chef is Vacher Benoit.

Does Le Bistroquet have special offers currently on the menu?

Yes, Le Bistroquet is offering 20% off the 'a la carte' menu Reserve your table and enjoy your special discount now on TheFork!

What is the average price when eating at Le Bistroquet?

If you plan to eat at Le Bistroquet, the average price should be around CHF 75. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Le Bistroquet have vegetarian options on the menu?

Yes, Le Bistroquet has been identified as having vegetarian options on the menu.

Does Le Bistroquet have dairy-free options on the menu?

Absolutely, Le Bistroquet has been identified as having dairy-free options on the menu.

Does Le Bistroquet have local food on the menu?

Yes, Le Bistroquet has been identified as having local food on the menu.

Menu 2026 - Le Bistroquet

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

January 20, 2026

Chef

Vacher Benoit

Type of cuisine

French

All food photos (154)

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Permanent TheFork offer

Starters

Mont d'or snail fricassee: CHF 21
Longeole, tarragon blanquette sauce, hazelnuts
Caramelised chicory tarte tatin: CHF 19
Smoked bacon, mushrooms, garlic confit cream, roasted rapeseed vinaigrette
Breton scallops: CHF 22
Jerusalem artichokes, mandarin, vanilla foam
Pressed beef confit and smoked fera: CHF 22
Gribiche sauce, fresh herb salad, carrot pickles

Dishes

Honey-glazed butternut squash: CHF 37
Burnt lemon, mendiant, panna cotta, white miso vinaigrette
Braised lamb shank with za'atar: CHF 45
Parsnip mousseline with honey, full-bodied jus
Sautéed golden sweetbreads: CHF 42
Couteau fish, leek confit with nori, kombu jus
Pavé of pearly meagre: CHF 40
Lentils with chorizo, salted pork and crunchy fennel
Matured beef fillet with cocoa nibs: CHF 59
Truffled potato millefeuille, foie gras jus and black truffle

Cheese

Selection from les férus cheese shop: CHF 16

Desserts

Baroko rum baba or not: CHF 16
Yuzu sorbet, orange segments
Craquelin choux pastry: CHF 15
Hazelnut and peanut praline, praline mousseline
Walnut and peaty whisky tartlet: CHF 15
Honey-glazed butternut squash, pumpkin sorbet, chocolate ganache
Artisanal ice creams and sorbets: CHF 11

Drinks

Bouteille d'eau: CHF 8.2
Demi-bouteille d'eau: CHF 5.7
Café: CHF 4

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