Menu 2025 - Le Bistroquet
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
December 2, 2025
Chef
Vacher Benoit
Type of cuisine
French
All food photos (136)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Starters
- GRTA egg at 64°C
- CHF 18
- Mushrooms, truffle vinaigrette, smoked potato siphon
- Crayfish sandwich with saffron
- CHF 22
- Bisque, fennel, sea urchins, citrus fruits
- Marbled foie gras with cocoa
- CHF 22
- Quince, sesame, yuzu, ginger
dishes
- Honey-glazed butternut squash
- CHF 37
- Burnt lemon, mendiant, panna cotta, white miso vinaigrette
- Truffled capon tournedos
- CHF 45
- Chinese artichoke, chestnut, sweet potato, port
- Breton scallops
- CHF 48
- Jerusalem artichoke, mandarin, celery, Jura yellow wine
- Pan-fried golden sweetbreads
- CHF 42
- Bouchot mussels, Nori-glazed leeks, Kombu jus
- Beef fillet Rossini style
- CHF 58
- Mushrooms, foie gras, full-bodied coffee jus
cheese
- Selection of Swiss cheeses
- CHF 15
Desserts
- Spiced sweet potato panna cotta
- CHF 15
- Pear, tonka bean, amber beer
- Vanilla bavarois
- CHF 15
- Chestnut cream, meringue pieces, lingonberries
- Chocolate lava cake
- CHF 15
- Passion fruit, ginger, chilli pepper
- Artisanal ice creams and sorbets
- CHF 11
Drinks
- Water
- CHF 8.2
- Water
- CHF 5.7
- Coffee
- CHF 4
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