Who is the chef at Le Bistroquet?

At Le Bistroquet, the chef is Vacher Benoit.

What is the average price when eating at Le Bistroquet?

If you plan to eat at Le Bistroquet, the average price should be around CHF 75. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Le Bistroquet have special offers currently on the menu?

Yes, Le Bistroquet is offering 20% off the 'a la carte' menu Reserve your table and enjoy your special discount now on TheFork!

Does Le Bistroquet have vegetarian options on the menu?

Yes, Le Bistroquet has been identified as having vegetarian options on the menu.

Does Le Bistroquet have dairy-free options on the menu?

Absolutely, Le Bistroquet has been identified as having dairy-free options on the menu.

Does Le Bistroquet have local food on the menu?

Yes, Le Bistroquet has been identified as having local food on the menu.

Menu 2026 - Le Bistroquet

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

March 21, 2026

Chef

Vacher Benoit

Type of cuisine

French

All food photos (155)

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Permanent TheFork offer

Available from Apr 13 to Apr 27

Entrées

Asperges blanches à la flamme: CHF 22
Féra fumée, yaourt de la Gruyère, céleri, pomme verte
Œuf à 64°c: CHF 18
Sauce poulette, longeole, asperges vertes, café
Truite Valaisanne en gravelax: CHF 19
Rhubarbe, citron, oignons rouges
Nougat de volaille à la pistache: CHF 23
Champignons, artichaut, condiment cornichon

Plat Principal

Mozzarella de Bufflonne de la ferme Graff: CHF 38
Asperges, petits pois, pistache, roquette
La poitrine de cochon confite 18h: CHF 39
Artichaut poivrade, ail des ours, carottes, Porto
Ris de veau doré au sautoir: CHF 47
Jardin printanier, vin jaune, Morilles
Le poisson du moment selon la pêche: CHF 40
Aïoli de légumes vapeur, saladine d’herbes fraîches
Filet de bœuf maturé au grué de cacao: CHF 57
Texture d’asperge, champignons, jus corsé

Fromage

Sélection de fromages des Férus: CHF 16

Desserts

Baba au rhum Don papa Baroko: CHF 16
Chutney Rhubarbe
Tartelette au citron inversée: CHF 15
Meringue au safran, Coriandre, citron confit
Millefeuille caramélisé: CHF 15
Chantilly mascarpone, caramel au beurre salé, whisky tourbé glacé
Composition de glaces et sorbet Artisanaux: CHF 11

Boissons

Bouteille d'eau: CHF 8.2
Demi-bouteille d'eau: CHF 5.7
Café: CHF 4

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