Menu 2025 - Le Bistrot d'Alexis
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
November 5, 2025
Chef
Bernoud
Type of cuisine
French
All food photos (3)
Starter
- Terrine de veau et poire
- €6.5
- Oeufs mimosa en gribiche
- €6.5
- Rillettes de thon
- €6.5
Main Course
- Filets de rouget
- €11.5
- Paleron de porc braisé à la moutarde
- Ris de veau grillé
- €21
- Sauté de porcelet au miel
- €22
- Filet de canette au balsamique
- €21
Dessert
- Moelleux au chocolat
- €6
- Panacotta noix de coco et fruit rouge
- €6
- Tarte tatin
- €6
Drinks
- Bottle of water
- €5.5
- Half a bottle of water
- €4
- Coffee
- €1.9
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