Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Antoine Kuster
Type of cuisine
French
Starter
Käseknepfle, Quenelles de Fromage Blanc, Crème au Gorgonzola, Mache, Noix torréfiées
€10
Schnierderspätzle, Ravioles farcies à la compotée d'oignons, Consommé chaud de volaille
€10
Velouté de Panais, Chips de Panais
€7.5
Main Course
Cassolette de Poulet fermier lutée
€22
Sauce au vin jaune et Morilles
Poisson selon arrivage
€23
Risotto de Fregola Sarde, Légumes racines, Beurre Blanc aux agrumes
Tranche de Foie de veau en persillade
€23
Pomme Purée
Dessert
Grande Ile flottante
€8.5
Caramel au Beurre salé, Amandes effilées, Crème Anglaise
Savarin arrosé de Rhum Saint James
€8.5
Mascarpone allégée
Tarte au Fromage Blanc
€7.5
Parfumé à la vanille de Madagascar
Tarte au Fruit du Jour
€7.5
Selon la saison
Gâteau au chocolat
€8.5
Crème anglaise
Drinks
Half a bottle of water
€3.8
Coffee
€2.5
Frequently Asked Questions
If you plan to eat at Le Bistrot d'Antoine, the average price should be around €40. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
At Le Bistrot d'Antoine, the chef is Antoine Kuster.
Yes, Le Bistrot d'Antoine has been identified as having local food on the menu.
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