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Le Bistrot de l'Alpaga
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Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Alexandre BAULE
Type of cuisine
French
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Menu Enfant
€26 per guestTo Share
- Cured meat board from maison baud
- €21
- Hot St Félicien, onion chutney, honey and carvi
- €19
STARTER
- Starter of the moment
- €18
- Poached egg, vegetables soup and garlic bread
- €19
- Leeks in vinaigrette, Grenoble walnuts, shallot
- €21
- Onion's soup, Beaufort cheese and dried beef toast
- €24
FISH
- Fish of the moment (see suggestions on blackboard)
- (Voir les suggestions à l'ardoise)
- Fish of the moment, Grenoble’s style
- €39
MEAT
- Meat of the moment (see suggestions on blackboard)
- Aloyau flank steak with shallot (200g)
- €40
- Beef stew, with red wine
- €37
- Lamb Shoulder candied for 2 persons
- €130
VEGETARIAN
- Vegetables of season
- €28
- Celery risotto and mustard
- €28
- Risotto of crozets “pasta” with reblochon
- €29
SIDE DISH
- Green salad, vegetables pot, Green lentils from the Puy
- Chestnut polenta, potatoes gratin
DESSERT
- Selection of local cheeses
- €17
- Dessert of the moment
- €15
- Ice cream and sorbets
- €12
- Mont Blanc pie with grapefruit
- €17
- Cocoa and buckwheat
- €17
- Apple tatin pie, cream for 2 persons
- €26
Drinks
- Bottle of water
- €8
- Coffee
- €6
Full menu
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.
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