Who is the chef at Le Bistrot du Lion d'Or?

At Le Bistrot du Lion d'Or, the chef is Romain Desvenain .

What is the average price when eating at Le Bistrot du Lion d'Or?

If you plan to eat at Le Bistrot du Lion d'Or, the average price should be around CHF 60. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Le Bistrot du Lion d'Or have vegetarian options on the menu?

Yes, Le Bistrot du Lion d'Or has been identified as having vegetarian options on the menu.

Does Le Bistrot du Lion d'Or have gluten-free options on the menu?

Absolutely, Le Bistrot du Lion d'Or has been identified as having gluten-free options on the menu.

Does Le Bistrot du Lion d'Or have local food on the menu?

Yes, Le Bistrot du Lion d'Or has been identified as having local food on the menu.

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MICHELIN

Menu 2025 - Le Bistrot du Lion d'Or

Rue Ancienne 53, 1227, Carouge

FrenchAverage price CHF 60

9.4

(805 reviews)

See other 107 photos

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

December 13, 2024

Chef

Romain Desvenain

Type of cuisine

French

Menu photos (1)

All food photos (86)

+82

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Menu de noël

CHF 95 per guest

A Partager

Malakoffs à la butternut et cardamome (12 pièces): CHF 18
Croque Monsieur à la truffe et Brillat-Savarin: CHF 20
Huitres Marennes d’Oléron tièdes, pied de cochon et livèche (6 pièces): CHF 28
Foie gras mi-cuit, condiment coing et dattes (100g): CHF 32

Entrées

Poireaux grillés, vichyssoise et jaune d’oeuf confit: CHF 18
Tête de veau panée aux graines, raifort et puntarelle à la romaine: CHF 20
Carpaccio de pagre sauvage, kaki et sarrasin: CHF 22
Queue de boeuf façon pot-au-feu, truffes noires et mouillette de moelle: CHF 32
Pithiviers de caille, truffes noires et foie gras: CHF 36

Plats

Gnocchis frits, butternut et sérac de la Gruyère: CHF 32
Queue de lotte au beurre d’agrumes, courge, pois cassé et condiment trévise: CHF 39
Sandre meunière, cardons de Plainpalais, céleri et sauce genevoise: CHF 42
Cochon de lait à la sauge, oignons doux, longeole IGP et salade d’herbes: CHF 44
Ris de veau doré, condiment grenobloise, topinambours rôtis et cornes d’abondance: CHF 46
Médaillon de veau, salsifis confits et ail noir: CHF 48

Fromages

Selection de fromages “De bleu! Carouge“: CHF 15

Desserts

Brioche perdue, noisettes du Piémont et chocolat Gianduja: CHF 14
Mangue, chocolat blanc et sarrasin: CHF 15
Poire pochée à la sangria, texture de marron: CHF 15
Reine des prés, figues au banyuls et speculoos: CHF 15

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