What is the average price when eating at Le Bistrot du Lion d'Or?

If you plan to eat at Le Bistrot du Lion d'Or, the average price should be around CHF 60. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at Le Bistrot du Lion d'Or?

At Le Bistrot du Lion d'Or, the chef is Romain Desvenain .

Does Le Bistrot du Lion d'Or have vegetarian options on the menu?

Yes, Le Bistrot du Lion d'Or has been identified as having vegetarian options on the menu.

Does Le Bistrot du Lion d'Or have gluten-free options on the menu?

Absolutely, Le Bistrot du Lion d'Or has been identified as having gluten-free options on the menu.

Does Le Bistrot du Lion d'Or have local food on the menu?

Yes, Le Bistrot du Lion d'Or has been identified as having local food on the menu.

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INSIDERFrench With friends

Menu 2024 - Le Bistrot du Lion d'Or

9.4/10

588

Rue Ancienne 53, 1227 Carouge

French

Average price CHF 60

Le Bistrot du Lion d'Or

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Preset menus

Menu découverte CHF 89

This preset menu includes: Appetizer + Poisson + Viande + Dessert

à la carte

Last update: March 2024

Chef Romain Desvenain

Dietary optionsGluten free, Locally produced, Vegetarian dishes

A Partager

Malakoffs aux petits pois et sariette(12pièces): CHF 18
Croque Mr à la truffe d'été et brillat savarin: CHF 20
la “plaquette” de brouillade d’oeuf grta, topinambour et truffe noire du Périgord (6 pièces): CHF 26

Entrées

L’oeuf parfait, celeri, champignons et sarrasin: CHF 18
Féra du lac fumée, choux fleurs épicé et crumble aux graines: CHF 21
Asperges blanches des Landes, filet de porc de Jussy séché et oseille: CHF 22
Tartelette d’escargots et gésier et crème d’ortie: CHF 24

Plats

gnocchis de pain grillé, ail des ours et scarmoza: CHF 32
Coeur de cabillaud ,celeri, moules et beurre blanc: CHF 38
Sandre meunière ,lard de Begnins, poireaux et sauce genevoise: CHF 39
cochon de lait farci, laitue a la longeole genevoise et pommes fondantes: CHF 42
Ris de veau, asperges vertes et morilles: CHF 46

Fromages

Selection de fromages “De bleu! Carouge“: CHF 14

Desserts

Brioche perdue, noisettes du Piémont et chocolat Gianduja: CHF 14
Chocolat & cacahuète: CHF 15
Baba au rhum, ananas et mélisse: CHF 15

Full menu

Prices and dishes may change.

These prices do not include offers.

Prices shown include sales tax.

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