Menu 2026 - Le Bistrot du Witloof
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Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
August 13, 2020
Type of cuisine
French
All food photos (4)
Starter
- Terrine de foie gras à l'anguille fumée
- €14
- Ravioles de joue de boeuf
- €8
- Croquettes de pieds de porc sauce tartare
- €7.5
- Poitrine de veau aux coques et chorizo
- €7.5
- Velouté de butternut au Saint-Jacques et boudin noir
- €10
Main Course
- Poule au pot farcie sauce suprême
- €17
- Echine de cochon, truffade à la Tomme et anchois
- €18
- Noix de Saint-Jacques, jus de corail et risotto
- €24
- Filet de maigre, purée de panais, harengs
- €18
- Tripes de porc et frites
- €16
Dessert
- Paris-Brest
- €6
- Baba au rhum
- €8
- Poire pochée au vin blanc et agrumes
- €6
- Mousse au chocolat
- €6
Drinks
- Bottle of water
- €5
- Coffee
- €2
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