What is the average price when eating at Le Bistrot Flaubert?

If you plan to eat at Le Bistrot Flaubert, the average price should be around €72. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at Le Bistrot Flaubert?

At Le Bistrot Flaubert, the chef is Théo Henry.

Does Le Bistrot Flaubert have vegetarian options on the menu?

Yes, Le Bistrot Flaubert has been identified as having vegetarian options on the menu.

Does Le Bistrot Flaubert have gluten-free options on the menu?

Absolutely, Le Bistrot Flaubert has been identified as having gluten-free options on the menu.

Does Le Bistrot Flaubert have local food on the menu?

Yes, Le Bistrot Flaubert has been identified as having local food on the menu.

Menu 2026 - Le Bistrot Flaubert

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

January 12, 2026

Chef

Théo Henry

Type of cuisine

French

Menu photos (3)

All food photos (52)

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Exclusive with

Les entrées

Œufs mayonnaise: €9
Champignon, riz soufflé
Potage parisien: €12
Lardons croustillants, fondue de poireaux, croûtons, brillat-savarin
Le pâté en croûte truffe noire: €18
Foie gras, volailles, condiment airelles
Langue de veau: €12
Sauce charcutière, mesclun
Fricassée d'escargots: €15
Coulis de persil, crème d’ail, champignons
En suggestion du jour: €24
Brouillade œuf truffe noire

Les plats

Oignons doux des Cévennes confits: €28
Émulsion Cabécou et champignons
Maigre: €32
Sauce armoricaine, carottes fane glacées
Filet de canette: €34
Sauce au poivre vert, embeurrée de choux
Joue de bœuf confite: €32
Sauce Bourguignonne et purée de pommes de terre
Onglet de bœuf: €34
Flambé au whisky, confit d’échalotes, jus de bœuf et frites
Noix de Saint-Jacques: €36
Potimarron rôti gratiné à la mimolette, jus au vin jaune
Côte de veau de l'Aveyron pour deux personnes: €80
Sauce au Cantal et frites Pour 2 personnes
Vol-au-vent: €42
Ris de veau, poitrine de porc, émulsion champignons
Suggestion du jour
Vol-au-vent, ris de veau, poitrine de porc, émulsion champignons

Fromages

Sélection de fromages du chef: €14

Les desserts

Pavlova: €10
Sorbet kiwi, crème légère à la sauge
Brioche perdue: €12
Aux épices, poire pochée, caramel fleur de sel
Soufflé châtaigne: €13
sorbet mandarine
Les profiteroles: €13
Glace vanille bourbon, sauce chocolat

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