What is the average price when eating at Le Bistrot Gourmand?

If you plan to eat at Le Bistrot Gourmand, the average price should be around €45. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Le Bistrot Gourmand have vegan options on the menu?

Yes, Le Bistrot Gourmand has been identified as having vegan options on the menu.

Does Le Bistrot Gourmand have vegetarian options on the menu?

Yes, Le Bistrot Gourmand has been identified as having vegetarian options on the menu.

Does Le Bistrot Gourmand have gluten-free options on the menu?

Absolutely, Le Bistrot Gourmand has been identified as having gluten-free options on the menu.

Does Le Bistrot Gourmand have local food on the menu?

Yes, Le Bistrot Gourmand has been identified as having local food on the menu.

Menu 2025 - Le Bistrot Gourmand

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

November 17, 2025

Type of cuisine

Provencal

Menu photos (6)

All food photos (20)

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Nos entrees

L’œuf mollet et lentilles truffées: €12
Petits farcis niçois: €14
Focaccia à la truffe ou focaccia avocat et jambon de pays: €14
Poulpe grillé et makis de poireaux: €16
Escargots de Bourgogne en persillade (x6): €12
Cuisses de grenouilles au beurre persillé: €16
Entrée du jour à l’ardoise: €14

Nos plats

Filet de bœuf au beurre d’échalotes, écrasé de légumes: €39
Pot au feu à la joue de bœuf: €29
Pêche locale avec les légumes de saison: €33
Supreme de volaille sauce champignons des bois et gratin dauphinois: €28
Ravioles maison aux champignons à la crème de truffe et copeaux de parmesan: €27
Plat du jour à l’ardoise: €24

Nos desserts

Assiette de fromages fermiers affinés: €12
La fameuse crème brûlée à l’orange accompagné de son shot au grand marnier: €10
Le véritable tiramisu, de notre chef: €10
Le café gourmand: €14
Poire pochée au vin rouge et son pain d’épices: €14
L’incontournable pot de fleurs renversé: €16
Dessert du jour à l’ardoise: €12

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