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Menu 2025 - Le Bistrot Lou Calen
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Benoit Witz
Type of cuisine
Traditional cuisine
All food photos (13)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Permanent TheFork offer
Permanent TheFork offer
Available from Oct 12 to Apr 12
Available on Dec 28
Available on Jan 01
Available on Jan 01
Available from Oct 26 to Apr 26
Available on Dec 24
Available on Dec 24
Available on Dec 25
Available on Dec 25
Available on Dec 25
Available on Dec 31
Available from Oct 19 to Apr 19
Available from Nov 02 to Mar 02
Available from Nov 09 to Apr 05
Entrée
- Proposition de la semaine
- (voir notre ardoise)
Plats
- Proposition de la semaine (voir notre ardoise)
Plats à partager
- Planche de fromage locaux, mesclun maison
- €10
Dessert
- Glaces et sorbets artisanaux
- €10
- Dessert du jour
- €12
Frequently Asked Questions
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