What is the average price when eating at Le Bocca?

If you plan to eat at Le Bocca, the average price should be around CHF 80. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at Le Bocca?

At Le Bocca, the chef is Alexandre Luquet .

Does Le Bocca have vegetarian options on the menu?

Yes, Le Bocca has been identified as having vegetarian options on the menu.

Does Le Bocca have gluten-free options on the menu?

Absolutely, Le Bocca has been identified as having gluten-free options on the menu.

Does Le Bocca have local food on the menu?

Yes, Le Bocca has been identified as having local food on the menu.

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Menu 2024 - Le Bocca

9.9/10

Av. Bachelin 11, 2072 St Blaise

Average price CHF 80

Le Bocca

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🔥 Already 16 bookings today

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Chef

Alexandre Luquet

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

MICHELIN Special

CHF 145 per guest

Available from Aug 09 to Sep 22

Notre proposition

CHF 50 per guest

Menu n°1

CHF 175 per guest

Menu n°2

CHF 175 per guest

Entrées

Terrine de foie gras du périgord: CHF 30
Betterave rouge et chutney d'anans
Soupe de courge potimarron: CHF 12
Topinambours en 4 textures, huile de noisette
Noix de saint-jacques de bretagne: CHF 32
Cannelloni champignons et épinards: CHF 28
Crème d’ail rose et œuf a 65°C
Filet de rouget barbet: CHF 32
En écailles de taro
Langoustine sauvage: CHF 38
Espuma et Tourteau et bourgeons de sapin douglas

Plats

Lieu jaune sauvage: CHF 58
Sauce Ras el-hanout
Volaille fermière du Méraq: CHF 68
Terre et Lac
Filet de boeuf du pays: CHF 78
Beteraves, panais et polenta Sauce aux poivres sauvages
Pigeon du mont royal: CHF 74
Sauce aux épices
Suprême de volaille du méracq: CHF 58
Gâteau de pommes de terre
Filet de rouget barbet: CHF 32
En écailles de taro

Desserts

Poire pochée aux épices: CHF 18
Couleur café et thé noir
Vacherin glacé aux agrumes: CHF 18
Coco, mangue et passe
Comme un Mendiant: CHF 18
Noisettes, pistaches, amandes et agrumes
Soufflé au chocolat Araguani: CHF 18
Glace à la vanille et pommes façon tatin

Full menu

View Menu(6 pages)

Prices and dishes may change.

These prices do not include offers.

Prices shown include sales tax.

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