What is the average price when eating at Le Bossu?

If you plan to eat at Le Bossu, the average price should be around €48. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at Le Bossu?

At Le Bossu, the chef is Philippe Bogat.

Does Le Bossu have special offers currently on the menu?

Yes, Le Bossu is offering 30% off the 'a la carte' menu Reserve your table and enjoy your special discount now on TheFork!

Does Le Bossu have vegan options on the menu?

Yes, Le Bossu has been identified as having vegan options on the menu.

Does Le Bossu have vegetarian options on the menu?

Yes, Le Bossu has been identified as having vegetarian options on the menu.

Does Le Bossu have gluten-free options on the menu?

Absolutely, Le Bossu has been identified as having gluten-free options on the menu.

Menu 2025 - Le Bossu

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

August 23, 2025

Chef

Philippe Bogat

Type of cuisine

French

Menu photos (1)

All food photos (367)

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Available on Dec 31

Pour commencer

Ravioles de royans, fondue de poireaux, crème de parmesan: €16
Tartare de crevettes et guacamole: €15
Gravlax de saumon, espuma basilic: €16
Œuf cocotte au foie gras et pleurottes: €18
6 Escargots de bourgogne: €16
Mi-cuit de foie gras avec ses toast et chutney: €24
Pied de cochon, sauce gribiche: €17
L’os à moelle et son toast: €19

On continue

Tataki de canard de l’aveyron: €28
Mijoté de bœuf carotte et pomme vapeur: €29
Ris d’agneau aux cèpes et pleurotes: €28
Wok de légumes et tofu au colombo, coco: €25
Effiloché de souris d’agneau de 7heures: €29
Pêche du jour: €30
Blanquette de veau aux morilles: €28
Piece du boucher & co.: €30

Pour bien terminer

Saint marcelin rôti au miel: €12
Crème brulée au caramel beurre salé: €10
Pavlova aux fruits de saison: €12
Tarte au citron vert revisitée: €14
Poire pochée à la vanille - nappage chocolat noir 65%: €14
Cheesecake, chutney de myrtilles: €12
Glaces de la maison berthillon: €12
3 Boules au choix
Charlotte, mangue passion: €12

Drinks

Bottle of water: €6
Half a bottle of water: €4
Coffee: €2.5

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