Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
August 23, 2025
Chef
Philippe Bogat
Type of cuisine
French
Menu photos (1)
All food photos (339)
Pour commencer
Ravioles de royans, fondue de poireaux, crème de parmesan
€16
Tartare de crevettes et guacamole
€15
Gravlax de saumon, espuma basilic
€16
Œuf cocotte au foie gras et pleurottes
€18
6 Escargots de bourgogne
€16
Mi-cuit de foie gras avec ses toast et chutney
€24
Pied de cochon, sauce gribiche
€17
L’os à moelle et son toast
€19
On continue
Tataki de canard de l’aveyron
€28
Mijoté de bœuf carotte et pomme vapeur
€29
Ris d’agneau aux cèpes et pleurotes
€28
Wok de légumes et tofu au colombo, coco
€25
Effiloché de souris d’agneau de 7heures
€29
Pêche du jour
€30
Blanquette de veau aux morilles
€28
Piece du boucher & co.
€30
Pour bien terminer
Saint marcelin rôti au miel
€12
Crème brulée au caramel beurre salé
€10
Pavlova aux fruits de saison
€12
Tarte au citron vert revisitée
€14
Poire pochée à la vanille - nappage chocolat noir 65%
€14
Cheesecake, chutney de myrtilles
€12
Glaces de la maison berthillon
€12
3 Boules au choix
Charlotte, mangue passion
€12
Drinks
Bottle of water
€6
Half a bottle of water
€4
Coffee
€2.5
Frequently Asked Questions
If you plan to eat at Le Bossu, the average price should be around €48. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
At Le Bossu, the chef is Philippe Bogat.
Yes, Le Bossu is offering 30% off the 'a la carte' menu Reserve your table and enjoy your special discount now on TheFork!
Yes, Le Bossu has been identified as having vegan options on the menu.
Yes, Le Bossu has been identified as having vegetarian options on the menu.
Absolutely, Le Bossu has been identified as having gluten-free options on the menu.
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For free
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