Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
April 3, 2025
Chef
Philippe Bogat
Type of cuisine
French
Menu photos (1)
All food photos (288)
Pour commencer
Ravioles de royans, fondue de poireaux, crème de parmesan
€16
Tartare de crevettes et guacamole
€15
Gravlax de saumon, crémeux d’asperges
€16
Œuf cocotte au tourteau et saumon fumé
€18
6 escargots de bourgogne
€14
Mi-cuit de foie gras avec ses toast et chutney
€24
Gaspacho de tomate noire de Crimée, mozzarella mariné au basilic
€17
On continue
Tataki de canard de l’aveyron
€28
Boeuf carottes et pomme vapeur
€29
Ris d’agneau aux cèpes et pleurotes
€28
Risotto aux légumes de saison et tofu grillé au ponzu
€24
Effiloché de souris d’agneau de 7heures
€29
Pêche du jour
€30
Ceviche de bar
€28
Piece du boucher & co.
€29
Pour bien terminer
Saint marcelin rôti au miel
€14
Crème brulée au caramel beurre salé
€14
Pavlova aux fruits de saison
€14
Tarte au citron vert revisitée
€14
Poire pochée à la vanille - nappage chocolat noir 65%
€14
Charlotte mangue passion
€14
Glaces de la maison berthillon – 3 boules au choix
€14
Drinks
Bottle of water
€6
Half a bottle of water
€4
Coffee
€2.5
Frequently Asked Questions
If you plan to eat at Le Bossu, the average price should be around €48. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
Yes, Le Bossu is offering -50% sur la carte - TheFork Festival Reserve your table and enjoy your special discount now on TheFork!
At Le Bossu, the chef is Philippe Bogat.
Yes, Le Bossu has been identified as having vegan options on the menu.
Yes, Le Bossu has been identified as having vegetarian options on the menu.
Absolutely, Le Bossu has been identified as having gluten-free options on the menu.
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