Menu 2026 - Le Bouquet Garni
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
February 12, 2026
Type of cuisine
French
All food photos (65)
Chapter I : to share
- Gougere with comté
- €4.9
- Croque monsieur with truffle
- €6.9
- Roasted camembert and honey
- €10.9
- Smocked salmon bites
- €9.9
- Amuse-bouche with foie gras
- €11.9
- Cold cuts board
- €15.5
- Cheeses board
- €15.9
- Mix board
- €16.9
Chapter II : Starters
- Deviled egg
- €3.9
- Leeks and vinaigrette
- €5.9
- Soft boiled egg with red wine sauce
- €6.9
- Roasted St Marcelin and honey
- €6.9
- Onion soup
- €7.9
- Sauteed mushrooms and soft boiled egg
- €7.9
- Avocado and shrimps
- €8.9
- large parsley snails
- €10.9
- Duck foie gras
- €15.9
Chapter III : Dishes
- Stuffed tomatoe
- €11.9
- Warm goat cheese salad
- €14.5
- Roasted chicken and mashed potatoes
- €14.9
- Caesar salad
- €16.9
- Linguine with morels
- €15.5
- Ravioli of Dauphine
- €15.9
- Ravioli stuff with comté cheese and cream sauce
- Rigatoni with truffle
- €16.5
- Bourguignon beef and mashed potatoes
- €16.9
- Duck and new potatoes
- €18.9
- Chicken with morels sauce and linguine
- €19.5
- Duck confit and new potatoes
- €19.9
- Scallops and sweet potatoe puree
- €21.9
- Salmon steak, beurre blanc and rice
- €19.5
Chapter IV : weekly
- Monday : leg of lamb and new potatoes
- €14.9
- Thuesday : veal stew and rice
- €14.9
- Wenesday : Rigatoni with mushrooms, garlic and herbs
- €14.9
- Thursday : salmon lasagna
- €14.9
- Friday : catch of the day
- €14.9
- Saturday : marengo veal
- €14.9
Chapter V : Desserts
- Plates of cheeses
- €7.9
- Floating island
- €5.9
- Apple crumble
- €6.9
- Apple tart and vanilla ice cream
- €7.5
- Chocolate lava-cake and vanilla ice cream
- €7.9
- Gourmet coffee
- €9.9
- Assortiment de desserts de la carte
- Ice cream and sorbet
- €2.5
- Chocolat / vanille / framboise / citron
- Crepe with butter and sugar
- €3.5
- Crepe nutella or salted caramel or rapsberry jam
- €4.9
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