Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
June 16, 2025
Chef
Jean-Luc Thiébaut
Type of cuisine
Traditional cuisine
Menu photos (1)
All food photos (17)
Tous les jeudis soir
Cuisses de grenouille à la provençale (par personne)
CHF 35
Accompagnées de salade du marché pommes frites « maison » ou riz basmati. Uniquement sur reservation
Frequently Asked Questions
At Le Bourg, the chef is Jean-Luc Thiébaut.
If you plan to eat at Le Bourg, the average price should be around CHF 26. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
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