What is the average price when eating at Le Break?

If you plan to eat at Le Break, the average price should be around €25. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Le Break have special offers currently on the menu?

Yes, Le Break is offering 30% off the 'a la carte' menu Reserve your table and enjoy your special discount now on TheFork!

Who is the chef at Le Break?

At Le Break, the chef is Chef José Ribero .

Does Le Break have vegan options on the menu?

Yes, Le Break has been identified as having vegan options on the menu.

Does Le Break have vegetarian options on the menu?

Yes, Le Break has been identified as having vegetarian options on the menu.

Does Le Break have local food on the menu?

Yes, Le Break has been identified as having local food on the menu.

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Menu 2024 - Le Break

119 Boulevard Pereire, 75017, Paris

AmericanAverage price €25

8.3

(441 reviews)

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

November 8, 2024

Chef

Chef José Ribero

Type of cuisine

American

Menu photos (1)

All food photos (22)

Plats à partager - Break Paris Pereire 75017

+18

Health Food

HONEY PUMPKIN: €15
potimarron rôti au miel, sauce soja ail et gingembre, pousse de soja, shitaké, citron, coriandre et toast de pain nordique à l’huile d’olive.
VEGGIE PINK TACOS: €14
tortilla à la betterave, courge, soja, champignon, oignons frits, tomate, oignon rouge, grenade, maïs et feta.
WINTER BOWL: €15
avocat, 4 céréales, sauce tahini chaude, brocolis, courge, champignon, grenade et feta.
CHICKEN BOWL: €18
effiloché de poulet, 4 céréales, sauce tahini chaude, avocat, brocolis, courge, champignon, grenade et feta.
SALMON BOWL: €20
saumon fumé, 4 céréales, sauce tahini chaude, avocat, brocolis, courge, champignon, grenade et feta.
AVOCADO PANCAKE: €15
2 pancakes, 2 œufs au plat, avocat et sirop d’érable, et cive
CHICKEN CESAR: €18
aiguillette de poulet panée, romaine, œuf, croutons, parmesan, tomate cerise, et ciboulette.

Dessert

Smash Burger: €18
Potato Bun’s, steak de bœuf, oignons blancs, cornichons, salade romaine, cheddar, sauce secrète et ses frites
MAC BURRITO: €17
steak haché, cheddar, et sauce relish, oignon blanc, cornichon et iceberg.
KOREAN CHICKEN BAO: €18
aiguillette de poulet frit et laqué dans une sauce épicée, servis dans un panier, Avec charbon de coco.
CHICKEN PINK TACOS: €17
tortilla à la betterave, chutney de potimarron et effiloché de poulet Sauce barbecue.
MEXICAN BLACK BURGER: €19
bun au charbon vegetal, pulled chicken, salsa verde, cheddar, salade, oignons et frites
SUNNY SALMON PANCAKE: €18
2 pancakes, 2 œufs au plat, saumon fumé, sirop d’érable, et cive.
WHITE/PINK AVOCADO TOAST: €16
brioche, cream cheese ou houmous betterave, avocat, concombre, oignons pickles, radis rouge, sésame et grenade.
CRISPY CHICKEN BURGER: €18
bun brioché, filet de poulet,romaine, cornichon, oignon, cheddar mayo spicy, et frites.
DOUBLE SMASH: €23
potato bun, double steak, oignons, cornichon, romaine, cheddar, sauce secrète et frites.
SUNNY SIDE UP: €16
2 pancakes, 2 oeufs, bacon, sirop d’érable, et cive.

Sides

Frites Maison: €5
Frites de patate douce: €7
Cheese Fries: €7
Frites maison, cheddar.

Desserts

CINNAMON ROLL « MAMICHE »: €12
Servi avec du caramel laitier chaud.
PISTACHE PANCAKE: €11
Glace pistache, coulis de framboise etpistache concassée.
BROWNIE SUNDAE « GREENKIE »: €11
Glace vanille et caramel.
LE COOKIE « GREENKIE »: €6
AU CHOIX, chocolat noir, chocolat au lait, pistache, ou beurre de cacahuètes.
COFFEE + COOKIE: €6.5
Thé + cookie + 1€

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