Menu 2025 - Le Brisemiche
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Explore the culinary offerings of this restaurant and let yourself be inspired.
Type of cuisine
French
All food photos (8)
Starter
- Gravlax salmon,cucumber tartare and cottage cheese
- €11
- Gravlax salmon,cucumber tartare and cottage cheese
- Crosty goast cheese on green salad
- €9
- Tartine with Cabecou cheese roasted with honey
- Soupe à l’oignon gratinée
- €8.5
- Gratined oignon soup
- Œufs cocotte à la crème de champignon
- €10
- Egg casserole, cream mushrooms sauce
Main course
- Braised beef cheeks fondant
- €16
- Butcher’s choice, roasted potatoes, green salad
- Nordic plate : gravlax salmon, smoked haddock, fish rillette and tarama
- €16
- Duck confit, potatoes with garlic and green salad
- Poulet au curry, riz Basmati
- €15
- Chicken with curry sauce and Basmati rice
- Rognon de veau en persillade, purée maison
- €16
- Veal kidney in parsley, mash potatoes
Dessert
- Just cooked chocolate cake, salted butter fudge
- €9
- Just cooked chocolate cake, salted butter fudge
- French toast and home made chantilly
- €9
- French toast and home made chantilly
- Tarte of the day home maid
- €8
- Crème brulée with Bourbon vanilla
- Nage de kiwi, sorbet framboise
- €8
- Cold kiwi soup, rasberry sorbet
Drinks
- Bottle of water
- €6
- Half a bottle of water
- €4.5
- Coffee
- €2.3
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