Menu 2026 - Le Buldo
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
May 16, 2025
Type of cuisine
French
Menu photos (2)
All food photos (5)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Nos entrées
- Foie gras (40 g), gaufre abricots
- €18
- Saumon fumé maison (70 g)
- €17
- Cassolette d’escargots en persillade (47 g)
- €13
- Gaufre, chèvre, chorizo
- €13
- Tomates burrata
- €15
Nos plats
- Parmigiana d’aubergine, garni
- €20
- Grenouilles en persillade (220 g), garni
- €25
- Poisson du marché (150 g), garni
- €23
- Viande du marché (220 g), garni
- €25
- Confit de canard (375 g), garni
- €25
- Roulé de volaille au citron confit (190 g), garni
- €20
Nos fromages et desserts
- Fromage blanc en faisselle
- €5.5
- Demi saint marcellin
- €5.5
- Tiramisù
- €9
- Panacotta
- €8
- Moelleux au chocolat
- €9
- Tarte pommes-framboise
- €9
- Café ou thé gourmand
- €12
- Coupe buldo
- €9
- (Sorbets framboise, citron vert, mangue et coulis de fruits rouges)
- Coupe colonel
- €11
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