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MICHELIN
Menu 2024 - Le Café Valrose
Place de la Gare, 1659, Rougemont
InternationalAverage price CHF 65
9.3
(54 reviews)
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Benoît Carcenat
Type of cuisine
International
Menu photos (2)
All food photos (3)
Entrée
- Dubarry cream and garnish
- CHF 8
- Additionnal "Selected" Caviar CHF 60.-
- Salade césar
- CHF 28
- Aiguillettes de poulet de la gruyère panées chips de lard sec et copeaux au l’etivaz aop*
- Saumon d’ecosse fumé par nos soins
- CHF 32
- Blinis moelleux et crème acidulée aux œufs de rivière
- Planchette de charcuterie du pays
- CHF 34
- Viande séchée, jambon cru, lard et saucisson
- Malakoffs au l’etivaz aop* - 3 pièces
- CHF 19
- Salade maraîchère et graines toastées
- Soupe ou velouté de saison
- CHF 26
Plat principal
- Valrose Fondue
- CHF 29
- Valrose Fondue with champagne
- CHF 39
- Peut être servi avec des pommes de terre
Seasonal Specialties
- Lake pikeperch
- CHF 41
- Chicory, granny smith apples "Beurre blanc" and apple vinegar
- Roasted Monkfish
- CHF 51
- Fields carrots, pickled onions Stems pesto
- Pork loin confit
- CHF 48
- Flamed sharp cabbage Coleslaw with intense gravy
- Deer from Rougemont
- CHF 56
- Roasted parsnips, wine pears and sweet spices Grounded pepper juice
Les classiques du valrose
- Saanenland Beef Rib Steak - 300g
- CHF 51
- Valrose butter (Janine's recipe) Homemade French fries, butternut squash and granola
- Fresh Pasta
- CHF 35
- Slow-cooked leeks from Potag'Oex farm Matured L'Etivaz AOP cheese and doucle cream
- Beef Tartare
- CHF 39
- Homemade French fries
- The Famous Valrose Burger
- CHF 32
- Homemade French fries
Käse und Dessert
- Cheese Plate
- CHF 24
- Cheeses selection from Pays-d'enhaut Cheese Dairy La Fleurette in Rougemont Farm Le Sapalet in Rossinière
- Dessert Trolley
- CHF 11
- Selection of fresh sweets and pastries
Frequently Asked Questions
Le Café Valrose
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